Vidal Late Harvest – Isabella Winery (Richmond, BC, Canada)


  • My Rating: D

Vidal Late Harvest 2006 – Isabella Winery, 12% ABV – 375ml, (Richmond, BC, Canada)

on the back label:

“Deep straw in colour , this light, racy late harvest offers delicate aromas og gingered honey and fresh cut pears. A seamless integration of tropical fruit, pears and fresh hones is nicely balanced with good supporting acidity. Gentle on the palate, this wine can be sipped on its own or may be a delicious finale to a special meal.”

  • Style: (Vidal) Late Harvest
  • Taste: Sour watery apple cider vinegar
  • Where I got it : @Winery in Richmond
  • How much: $15 – 375ml., January 2013
  • Do I love this enough to drink it again: no
  • Would I recommend this to dessert wine aficionados: no

Visual: When I bought this in 2013 it had already been sitting at their store for 7 years, so how good could it be? At $15 I wasn’t expecting much… Alas, it pours light golden yellow with oddly enough, static micro bubbles clinging to the side and bottom of the glass.


Nose: apple cider vinegar with a bit of sticky champagne. (lvl-5)-pungency

Attack: incoming sour-sweet

Mid-palate: watery mouthfeel, (lvl-6)-sweetness that dissipates, salty alcohol detection, (MAIN) apple cider vinegar, pear

Finish: highly sour vinegar acidity, sour white grape unclean finish.

Summary: As a dessert wine, this is pretty abysmal. It doesn’t clean the palate as it should but rather leaves you wondering what you just drank. Unbalanced, thin mouthfeel, non-delicious flavours. Not recommended. Arrowleaf’s Late Harvest Vidal is much better.

JoieFarm Riesling – Okanagan Valley (Naramata, BC, Canada)


  • My Rating: C+

Riesling 2010 – JoieFarm Winery,11.9% ABV – 750ml, (Naramata, BC, Canada)

On the back label:

“Riesling, at its best, balances mouthwatering acidity, a  touch of sweetness and moderate alcohol levels in support of aromas and flavours of citrus and tropical fruit, flowers and spice. The greatest examples we know of originate in Germany and it was Germans who brought the first Riesling to the Okanagan Valley.”

  • Style: (Vintage) Riesling
  • Taste: acidic sugars -> sweet-sour/green apple/pear/lime -> cloying/tart/tangy-tart finish.
  • Where I got it : Firefly
  • How much: $25 (after 10%) – 750ml., May 2012
  • Do I love this enough to drink it again: no
  • Would I recommend this to white wine imbibers: yes

Visual: Aluminum screw cap top, Pours clear light golden yellow, with a few bubbles on the bottom.

Nose: Tangy-sour red/green apple, white table grapes, hints of peach. (4)-aromatic nose.

Attack: acidity/dense sugars

Mid-palate: (6)-sweetness, (7)-sourness (MAIN) (7)-green apple, pear, lime

Finish: (4)-cloying sugars, medium tartness, lingering sour-tangy finish.

Summary: Truly a delicate balance of sweet-sour-tangy-fruit-alcohol, and body as advertised on the front label.   (Note: all numbers above are on a 10-point scale, with 1 being weak and 10 being the strongest)