Pasionaria Double IPA 2011 – Brasserie Trois Dames (Saint-Croix, Switzerland)

Pasionaria Double IPA 2011 – Brasserie Trois Dames, 9% ABV, 75 cl., (Saint-Croix, Switzerland)


  • Style: Imperial IPA / Double IPA
  • Taste: Heavy sweet apple-date toffee barley malt alcoholic
  • Where I got it : Brewery Creek / Vancouver
  • How much: $16 CAD (10% off) – 750 ml., September 2012
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: nah
  • What was the impression: too heavy sweet malt

Visual: (cellared for 5 years). Pours almost opaque reddish-brown with a large suspended sediment, no head, very thin ringed retention, no activity.

Nose: brown sugar pruney toffee barley malt. (lvl-4)-pungency

Attack: dull-almost flat CO2, light crisp

Mid-palate: apple toffee malt, (lvl-7-sweetness), tangy heavy alcohol, dates

Finish: residual heavy sugars

Summary: Decent smooth drinkability but flavours are on the heavy and dull side. It needs some brightness to improve the overall balance.

Saison Houblon 2011 – Brasserie Trois Dames (Saint-Croix, Switzerland)

Saison Houblon 2011 – Brasserie Trois Dames, 6.8% ABV, 75 cl., (Saint-Croix, Switzerland)


  • Style: Saison
  • Taste: short Pukey sour / honey malt / elderflower / lime
  • Where I got it : Brewery Creek / Vancouver
  • How much: $16 CAD (10% off) – 750 ml., September 2012
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: sure, 1x
  • What was the impression: balanced sour-funk, tastes lime-like

Visual: (cellared for 5 years). Pours toffee brown with lots of suspended sediment, barely any head, thin ring with very thin layer of retention, a mix of fast and slow loose scatter streams.

Nose: pukey, soft funk’d malt, lime oil (lvl-6)-pungency

Attack: thicker-dull CO2, sour-funk malt impression

Mid-palate: subuded & controlled short pukey-sour, honey barley malt, (lvl-4-sweetness)

Finish: elderflower, lime oil & peel bitter, stealth lingering bitter hops

Summary: Unlike any other saison I’ve had, this one is pukey-sour but is particularly engaging because of it. Also unique about this is the lime flavour as opposed to the usual banana-wheat malt in a saison. Very smooth and palatable, excellent to whet the appetite.

Espresso Stout – Brasserie Trois Dames (Saint-Croix, Switzerland)

Espresso Stout (aka La Semeuse espresso stout) – Brasserie Trois Dames, 7.2% ABV, 33 cl., (Saint-Croix, Switzerland)


  • Style: (flavoured – espresso) Stout
  • Taste: Bright coffee fruity low roast sweet barley malt coffee exhale
  • Where I got it : Brewery Creek / Vancouver
  • How much: $6 CAD (10% off) – 375ml., April 2013
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: definitely a unique espresso stout

Visual: (cellared for 3 years). Pours ultra dark brown with a superfine micro layer of head, cascading waves of micro streams all around.

Nose: sweet medium roast nutty coffee, chocolate barley malt. (lvl-7)-pungency

Attack: NO2-like flatish, immediate coffee light sour

Mid-palate: cold brew-like coffee fruity, (lvl-5-sweetness), light roasted barley malt

Finish: root beer/cola malty, dark chocolate, coffee exhale, residual roasty bittersweet

Summary: This is a cool espresso stout – not at all what you might expect. Predominately bright with fruity coffee acidity, the roasted dark notes take a back seat in this surprisingly easy 7.2%. Great stuff.

Bise Noire – Trois Dames (Switzerland)

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Bise Noire – Trois Dames, 7.2% ABV, 33cl., (Sainte-Croix, Switzerland)

ratebeer’s definition of Foreign Stout:

“Foreign Stout began with the beer that would become Guinness Foreign Extra Stout. This was a stronger, extra-hopped version of the basic Guinness Extra Stout, brewed to survive long journeys overseas. The classic FES still exists in a few different forms, but many of the original destination countries (Jamaica, Sri Lanka, etc.) now have their own, locally-produced versions. Foreign stout occupies a position between basic stout and imperial stout. It is sweeter than a basic stout, but not as robust as an imperial. It is less fruity and less hoppy as well. Foreign stouts are sometimes made with local grains and adjuncts – sugar is not uncommon. Alcohol ranges from 6-8%.”

  • Style: Foreign Stout
  • Taste: Light roasted bitter malt citrus sour/acidic
  • Where I got it : Brewery Creek
  • How much: $6 (after 10% off) – 33cl., April 2013
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: no

Visual: Pours dark brown with a slight purple hue, small & lasting very creamy head, a bit of lacing, a decent layer of retention, lots and lots of active streams.

Nose: light roasted brown sugar malts, hints of chocolate and coffee. (lvl-6)-pungency

Attack: crisp, incoming acidity

Mid-palate: unexpected sourness, (lvl-4)-sweetness, (MAIN) cola, light roasted bitter malts, lemon-grapefruit citrus acidic-sourness

Finish: soft bitter hops mixed with lingering malty bittersweet sourness.

Summary: Decent flavour but I just can’t fall in love with such a sour stout.