Fraîcheur du Soir 2011 – Brasserie Trois Dames (Saint-Croix, Switzerland)

Fraicheur du Soir (Blanche double malt) 2011 – Brasserie Trois Dames, 7% ABV, 75 cl., (Saint-Croix, Switzerland)


  • Style: Sour Ale / Wild Ale
  • Taste: Sour soft tart grapefruit apple barley malt light pukey woody clean
  • Where I got it : Brewery Creek / Vancouver
  • How much: $16 CAD (10% off) – 750 ml., September 2012
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: yes
  • What was the impression: sour yet clean and composed

Visual: (cellared for 5 years). Pours translucent marmalade orange with large bits of suspended yeast, no head, active tight clustered micro streams.

Nose: liquid barley malt, mild woody dank (lvl-5)-pungency

Attack: sour, light crisp, soft-puckery

Mid-palate: (lvl-3-sweetness), sour fleshy grapefruit, subdued subtle pukey, apple undertones, sweet barley malt backbone

Finish: woodiness, subtle bittersweet citrus peel, residual pukey malt

Summary: It says it is a blanche but it drinks unlike any witbier I’ve ever had. With no wheat listed in the ingredients, this one drinks darker but still has bitter orange peel nuances, though I’m not getting much coriander. Great all around balance and a unique style.

Pasionaria Double IPA 2011 – Brasserie Trois Dames (Saint-Croix, Switzerland)

Pasionaria Double IPA 2011 – Brasserie Trois Dames, 9% ABV, 75 cl., (Saint-Croix, Switzerland)


  • Style: Imperial IPA / Double IPA
  • Taste: Heavy sweet apple-date toffee barley malt alcoholic
  • Where I got it : Brewery Creek / Vancouver
  • How much: $16 CAD (10% off) – 750 ml., September 2012
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: nah
  • What was the impression: too heavy sweet malt

Visual: (cellared for 5 years). Pours almost opaque reddish-brown with a large suspended sediment, no head, very thin ringed retention, no activity.

Nose: brown sugar pruney toffee barley malt. (lvl-4)-pungency

Attack: dull-almost flat CO2, light crisp

Mid-palate: apple toffee malt, (lvl-7-sweetness), tangy heavy alcohol, dates

Finish: residual heavy sugars

Summary: Decent smooth drinkability but flavours are on the heavy and dull side. It needs some brightness to improve the overall balance.

Saison Houblon 2011 – Brasserie Trois Dames (Saint-Croix, Switzerland)

Saison Houblon 2011 – Brasserie Trois Dames, 6.8% ABV, 75 cl., (Saint-Croix, Switzerland)


  • Style: Saison
  • Taste: short Pukey sour / honey malt / elderflower / lime
  • Where I got it : Brewery Creek / Vancouver
  • How much: $16 CAD (10% off) – 750 ml., September 2012
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: sure, 1x
  • What was the impression: balanced sour-funk, tastes lime-like

Visual: (cellared for 5 years). Pours toffee brown with lots of suspended sediment, barely any head, thin ring with very thin layer of retention, a mix of fast and slow loose scatter streams.

Nose: pukey, soft funk’d malt, lime oil (lvl-6)-pungency

Attack: thicker-dull CO2, sour-funk malt impression

Mid-palate: subuded & controlled short pukey-sour, honey barley malt, (lvl-4-sweetness)

Finish: elderflower, lime oil & peel bitter, stealth lingering bitter hops

Summary: Unlike any other saison I’ve had, this one is pukey-sour but is particularly engaging because of it. Also unique about this is the lime flavour as opposed to the usual banana-wheat malt in a saison. Very smooth and palatable, excellent to whet the appetite.

India Brown Ale – Brasserie Trois Dames (Saint-Croix, Switzerland)

India Brown Ale – Brasserie Trois Dames, 6.0% ABV, 33 cl., (Saint-Croix, Switzerland)


  • Style: (Black IPA / CDA) India Brown Ale
  • Taste: Sweet toffee roasted barley mocha chocolate milk burnt coffee bitter hops SMOOTH
  • Where I got it : Brewery Creek / Vancouver
  • How much: $6 CAD (10% off) – 375ml., April 2013
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: yes way

Visual: (cellared for 3 years). Pours dark root beer brown with a ridiculously large lasting foamy head, clusters of very active streams, barely visible sediment.

Nose: sweet toffee brown sugar barley malts (lvl-8)-pungency

Attack: crisp-barely slick, fizzy-tingly lively CO2

Mid-palate: toffee-caramel barley malt, (lvl-5-sweetness), chocolate milk

Finish: distinctly aromatic roasted barley, mocha, very subtly smooth bitter hops, lingering roasted finish – clean.

Summary: Not quite as dark as a black IPA and has more the characteristic nutty brown ale notes, this one is masterly balanced. The roasted barley and coffee notes are integrated seamlessly, transitioning super smoothly in bitter hops which accentuate the bitter mocha experience. Numerous layers of flavour plus an engaging mouthfeel make this one of the standout beers I’ve had to date.

Espresso Stout – Brasserie Trois Dames (Saint-Croix, Switzerland)

Espresso Stout (aka La Semeuse espresso stout) – Brasserie Trois Dames, 7.2% ABV, 33 cl., (Saint-Croix, Switzerland)


  • Style: (flavoured – espresso) Stout
  • Taste: Bright coffee fruity low roast sweet barley malt coffee exhale
  • Where I got it : Brewery Creek / Vancouver
  • How much: $6 CAD (10% off) – 375ml., April 2013
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: definitely a unique espresso stout

Visual: (cellared for 3 years). Pours ultra dark brown with a superfine micro layer of head, cascading waves of micro streams all around.

Nose: sweet medium roast nutty coffee, chocolate barley malt. (lvl-7)-pungency

Attack: NO2-like flatish, immediate coffee light sour

Mid-palate: cold brew-like coffee fruity, (lvl-5-sweetness), light roasted barley malt

Finish: root beer/cola malty, dark chocolate, coffee exhale, residual roasty bittersweet

Summary: This is a cool espresso stout – not at all what you might expect. Predominately bright with fruity coffee acidity, the roasted dark notes take a back seat in this surprisingly easy 7.2%. Great stuff.