John John Dead Guy Ale – Rogue Ales (Newport, OR, USA) 

John John Dead Guy Ale (Dead Guy Ale Aged in Dead Guy Whiskey Barrels) – Rogue Ales, 8.2% ABV – 40 IBUs, 1 pt. 6 fl.oz., (Newport, Oregon, USA)


  • Style: (whiskey barrel aged) Heller Bock
  • Taste:
  • Where I got it : Brewery Creek / Vancouver
  • How much: $11.50 (after 10% off) – 1 pt. 6 fl.oz., April 2012
  • Do I love this enough to drink it again: no
  • Recommended: 50/50
  • What made an impression: easy drinkability

Visual: (cellared for 5.5 years). Pours translucent deep honey brown with much of a head, ring with a large island micro retention, a plethora of clustered fast micro streams.

Nose: honey toffee barley malt (lvl-6)-pungency

Attack: crisp-airy, malty-forward

Mid-palate: (lvl-5-sweetness), toffee caramel barley malt, background subtle boozy,

Finish: vanilla nuances, toffee’d whiskey’d oak, honey malt exhale

Summary: Smooth drinkability, no rough edges or offensive flavours/textures, but lacks in depth and punchiness. In other words, it’s not very memorable nor impressionable.

 

Fresh Roast Ale – Rogue Ales (Newport, OR, USA) 

Fresh Roast Ale – Rogue Ales, 5.7% ABV – 37 IBUs, 1 pt. 6 fl.oz., (Newport, Oregon, USA)


printed on the back:

“Rogue Fresh Roast is made with Rogue Farms barley fresh roasted at the brewery. The barley is taken directly out of the roaster and rushed 273 feet over to the brew kettle. We don’t think it gets much fresher than that, and we know you’ll taste the difference”

 

(back)


  • Style: Brown Ale
  • Taste: Toasted toffee barley malt cocoa nutty subtle bittersweet
  • Where I got it : High Point / Vancouver
  • How much: $9.10 (after 20% off) – 1 pt. 6 fl.oz., October 2016
  • Do I love this enough to drink it again: no
  • Recommended: 50/50
  • What made an impression: good length of caramel barley malt

Visual: (cellared for 1 year). Pours beer bottle brown with minimal dissipating head, thin ringed retention, spotty island, tight clustered steady micro streams.

Nose: caramelized barley malt, cognac nuances (lvl-4)-pungency

Attack: crisp

Mid-palate: (lvl-4-sweetness), toasted caramel barley malt, semi-dry cocoa, nutty overtones

Finish: subtle bittersweetness, residual malt exhale

Summary: Decent drinkability and balance. Medium bodied, but I wished for more fullness.

Cold Brew IPA – Rogue Ales (Newport, OR, USA)

Cold Brew IPA – Rogue Ales, 7.5% ABV, 1 pt. 6 fl.oz., (Newport, Oregon, USA)


on the front right:

“Dedicated to two of our favorite things

Rogue Cold Brew IPA is a hoppy IPA blended with 200 gallons of Stumptown Coffee Roasters‘ famous Cold Brew Coffee in every batch. Brewed to awaken your senses, Cold Brew IPA opens with a huge hit of coffee aroma that is balanced by a not-so-subtle hop punch.

Brewed using 14 ingredients:

2-Row, Rogue Farms Dare & Risk, C-40, White Wheat, Rolled Oats and Kiln Coffee Malts; Rogue Farms Liberty, Rebel, and Freedom Hops, and Simcoe Hops; Stumptown Cold Brew Coffee, Free Range Coastal Water & Pacman Yeast.”

(right)


  • Style: (flavoured – cold brew coffee) India Pale Ale
  • Taste: Bursting hazelnutty cocoa nib cold brew coffee barley malt lingering roast coffee integrated bitter hops
  • Where I got it : High Point / Vancouver
  • How much: $9.10 (after 20% off) – 1 pt. 6 fl.oz., October 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: 100%

Visual: Pours clear dark copper brown with a spotty layer of 1mm fine retention, loose clusters of active fast streams.

Nose: nutty cocoa nib, hazelnut soft roasted coffee bean (lvl-4)-pungency

Attack: crisp, soft smooth-creamy, bursting sweet nutty malt flavour

Mid-palate: intermixed background bitter hops, (lvl-4-sweetness), cocoa nib, hazelnutty short bitter roasted cold brew coffee, sweet barley malt

Finish: lingering roasted coffee, residual hopped sharp bitter

Summary: Wow, wicked flawless integration of bitterness of IPA with the nutty notes of cold brew coffee. Bursting with flavour from the get go, I’m impressed by the fluidy of flavours and the balance of all the components. Awesome attack of that grabs your attention right away.

XS Dead Guy Ale – Rogue Ales (Newport, OR, USA)

image

XS Dead Guy Ale 2013 vintage (aka Double Dead Guy Ale) – Rogue Ales, 9% ABV, 1 pt. 9.4 fl.oz., (Newport, Oregon, USA)

printed on the back:

wpid-img_20150914_041537.jpg

  • Style: American Strong Ale
  • Taste: Alcoholic toasted sweet caramel malt citrus hop
  • Where I got it: Liquor Barn (Hastings/Burnaby)
  • How much: $15 (after 10% off) – 1 pt 9.4 fl.oz., February 2015
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: yes

Visual: Cellared for 2 years (2013), gorgeous painted black ceramic bottle with a black bailer-top. Pours translucent ruby red with barely any head, a thin hazy micro layer, a few micro tightly knit micro streams here and there.

Nose: malty sweet caramel, lightly toasted, hints of bourbon, banana bread. (lvl-6)-pungency

Attack: slick-thick creamy, dense maltiness, background hoppy bitter, bourbon notes

Mid-palate: full-bodied, (lvl-5)-sweetness, alcohol detection, (main) medium roast barley malt, toasted caramel, orange citrus

Finish: bitter generic citrus hopped, off-dry malty finish.

Summary: Love the ceramic bottle. Big body with lots of toasted caramel malt and a citrus hop to balance it out. Kind of straightforward after a glass, but enjoyable.

Rogue Farms 7 Hop IPA – Rogue Ales (Newport, OR, USA)

image

Chipotle Ale – Rogue Ales, 8.02% ABV, 1 pt. 6 fl.oz., (Newport, Oregon, USA)

printed on the back:

“In a bold collaboration with Mother Nature, we grow 7 varieties of aroma hops at Rogue Farms in Independence, OR. We also string, stake, train, test, trim, separate, sort, kiln and cool them. Brewmaster John Maier had 7 varieties available, but rather than picking from among them, he chose to use all 7 to create a proprietary palate for 7 Hop IPA.

Malts: Rogue Farms Dare,™ Risk,™ Maier & Dare™ R-3

Hops: Rogue Farms Liberty, Newport, Revolution, Rebel, Independent, Freedom & Alluvial

Yeast & Water: Pacman Yeast & Free Range Coastal Water.”

wpid-img_20150710_030620.jpg

  • Style: India Pale Ale
  • Taste: Toasted toffee malt soft bitter orange grassy hopped bitter
  • Where I got it : Liquor Barn (Hastings St.)
  • How much: $8 (after 10% off) – 1 pt 6 fl.oz., January 2015
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: yep, quite smooth

Visual: Pours bright brown-orange with a smallish dissipating head, a thin spotty layer of micro retention, lots of scattered slow steady streams.

Nose: fruity citrus vibrant hops, sweet toffee malts. (lvl-6)-pungency

Attack: malty-oily slick mouthfeel, smooth entry

Mid-palate: (lvl-5)-sweetness, (MAIN) malty toffee sweet, resin, orange citrus

Finish: tingly-light burpy, clean light toasted malt, soft bitter grapefruit grassy hopped finish.

Summary: A very palatable and approachable IPA with soft but prominent flavours that aren’t too taxing in terms of bitterness.

Roguenbier Rye Ale (Chatoe Rogue GYO) – Rogue Ales (Newport, OR, USA)

wpid-20140909_024741.jpg

  • My Rating: [B-],  I gave it a (3.2 of 5) on Ratebeer.com

Roguenbier Rye Ale – Rogue Ales, 6.6% ABV – 25 IBU – 650ml., (Newport, Oregon, USA)

on the back label:

“Dedicated to Farmers, Fermenters & Brewers. GYO is a Rogue Ales term for Grow Your Own. We made this ale with our own rye, hops and barley.

Farming takes determination. Our entire first planting of Rogue farms Dream Rye was eaten by a wave of slugs in 24 hours. We were determined to grow and brew with our own rye, so we replanted. Dare, Risk, Dream.

Brewed using 9 ingredients: Rogue Dream™ Rye; Rogue Black, Rogue Smoked, Rogue Caramel 40 and Rogue Barley Farm Dare™ & Risk™ Malts; Rogue Hopyard Independent Hops; Free Range Coastal Water and Weizen Yeast.”

wpid-20140909_024753.jpg

  • Style: (also barley) Rye Ale
  • Taste: Caramel bready malty rye soft hopped ale
  • Where I got it : W. 16th Liquor Store
  • How much: $9 – 650ml., April 2013
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: sure, not amazing but solid

Visual: Pours nutty root beer brown with smallish foamy head, a very thin layer of micro retention, some decent lacing, some varied speed streams.

Nose: light brown sugar malts, smells like a brune (lvl-4)-pungency

Attack: very biting crisp, yeasty sourness

Mid-palate: background hopped sourness, (lvl-5)-sweetness, (MAIN) brown sugar malts, caramel, bready, yeasty

Finish: hint of quick spiciness,, smooth-crisp mouthfeel malty off-dry soft hopped bitter finish.

Summary: Very drinkable especially while still cold. Overall good body, mouthfeel, and flavour. Forgettable but not regrettable.