Saison Framboise – Brasserie Dunham (Dunham, QC, Canada)

Saison Framboise – Brasserie Dunham, 6.5% ABV – 18 IBU – 750 ml., (Dunham, Quebec, Canada)

“Bottle fermented ale with real raspberries”


  • Style: (flavoured – Raspberry) Saison / Fruit Beer
  • Taste: controlled light tart-sour-tangy sweet wheat clean raspberry soft funk
  • Where I got it : High Point / Vancouver
  • How much: $14.70 CAD (after 20% off) – 750 ml., October 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: good quality beer

Visual: (Cellared for 1 year). Pours cloudy hibiscus pink with super creamy 2cm lasting head, a plethora of very active micro streams. Gorgeous.

Nose: sour funk pukey, red berry fruity notes. (lvl-5)-pungency

Attack: crisp-smooth, lively mouthfeel

Mid-palate: tingly, tart-short sour, (lvl-3)-sweetness, mild woody funk, wheat malt sweet, fruity raspberry

Finish: airy, slight wheat malt palate rough, residual tangy woody malt

Summary: Super clean and balanced straight out of the fridge and into a chilled glass. Surprisingly low funk and sourness for the first glass; As it warms, a bit more funk, sourness, and palate roughness emerge, but still very high quality. I would have liked more body at the finish.

Schieve Tabarnak – Le Trou du Diable (Shawinigan, QC, Canada)

Schieve Tabarnak – Le Trou du Diable & Brasserie de la Senne Collaboration, 5% ABV, 600ml., (Shawinigan, Quebec, Canada)


on the back label:

“The Schieve Tabarnak! is a light, hazy blonde beer with greenish highlights. Brewed with rye and a selection of atypical hops, it has a very floral scent reminiscent of roses with a fruity aroma which culminates into a very long finish, leaving the drinker wanting for more. This collaboration with Brasserie de la Senne gets the first part of the name stems from a Brussel curse word (Schieven architeckt!, meaning twisted architect). The Quebec curse word of course speaks for itself…”

Ingredients: water, malted barley, rye hops, yeast.

(back)


  • Style: Belgian Ale
  • Taste: complete sweet banana fruity sour tangy bitter finish
  • Where I got it : High Point / Vancouver
  • How much: $7.50 (after 20% off) – 600ml., October 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: 50/50

Visual: (Their own bottle for their brewery, raised lettering and devil on the bottom, odd size 600ml). (Cellared for 1 year). Pours golden straw yellow with a ridiculously massive initial 90% head, thick retention, a plethora of singular tight streams.

Nose: sweet thick banana wheat malt (though no wheat) with floral nuances. (lvl-7)-pungency

Attack: crisp, sweet-sour impression

Mid-palate: sour-tangy undertones, (lvl-3-sweetness), ripe banana, controlled soft pukiness, pineapple-lemon curd

Finish: wheat malt exhale, stealth subtle hopped bitterness

Summary: A complete balance of sweet, sour, tangy, fruity, malty AND bitter. Great complexity and drinkability. Recommended.

 

The Four Surfers of the Apocalypso – Le Trou du Diable (Shawinigan, QC, Canada)

The Four Surfers f the Apocalypso (aka Apocalypso) – Le Trou du Diable, 6.5% ABV, 600ml., (Shawinigan, Quebec, Canada)


on the back label:

“Apocalypso is a veiled beer that perfectly combines the elegance of Belgian whites with the complex, hoppy character of American IPAs. Topped with a generous head, it features aromas of resin, candy, litchi, and pear. Its smooth palate is like a long lasting wave of piny bitterness just asking to be ridden.

Ingredients: water, malted wheat, malted barley, hops, yeast.

(back)


  • Style: (wheat) White IPA
  • Taste: Litchi fruity grainy smooth balanced subtle lengthy bitter
  • Where I got it : Legacy Liquor / Vancouver
  • How much: $8.70 (after 10% off) – 600ml., November 2015
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: 50/50

Visual: (Their own bottle for their brewery, raised lettering and devil on the bottom, odd size 600ml). (Cellared for 2 years). Pours mildly hazy pale orange with lots of suspended sediment, a small 1cm slowly dissipating head, a thin layer of frothy retention, tight dense clusters of steady streams.

Nose: bright litchi, slight resiny wheat malt (lvl-5)-pungency

Attack: thicker-creamy crisp, bright grainy impression

Mid-palate: stealth soft bitter hops, (lvl-3-sweetness), grainy-prickly palate, litchi wheat malt, mild pear, bittersweet barley malt

Finish: lingering soft lengthy bitter hopped

Summary: Quite an interesting litchi-pear wheat malt IPA – Big engaging brightness mixed with a persistent yet nuanced hopped bitterness. My kind of an extremely drinkable IPA

Dark Farmhouse – Microbrasserie Le Castor (Rigaud, QC, Canada)

Dark Farmhouse (organic beer) – Microbrasserie Le Castor., 6% ABV, 500ml., (Rigaud, Quebec, Canada)


on the back label:

Brewed with malted barley & wheat, this dark farmhouse ale is fermented with a blend of Saccharomyces & Brettanomyces yeasts. Spicey & piney hop varieties complement subtle roast & tobacco character derived from dark specialty malts. Fermented very dry with wild yeast, this Saison will pair well with a variety of robust foods including grilled meats, strong cheeses and spicey Asian cuisine.


  • Style: (dark) Saison
  • Taste: Tangy bright roasted barley slight funk subtle bitter
  • Where I got it : High Point / Vancouver
  • How much: $9.90 CAD (after 20% off) – 500ml., October 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: a interesting brew

Visual: Pours beer bottle dark brown with a small 1mm super long-lasting foamy head, scattered singular tight steady micro streams.

Nose: light peaty-rubbery smoked malts, background brightness. (lvl-6)-pungency

Attack: dry crisp, brown sugar malt impression

Mid-palate: light tingly (lvl-2-sweetness), background subtle tangy, slight funk’d dry roasted barley malt

Finish: coriander-mild piney subtle bitter, residual grainy wheat malts.

Summary: A really interesting beer combining the light and dark; Bright saison wheatness with the roasted barley – very good transitions and flawless integration. Can’t say I’ll have another but I’m glad I had this one.

La Divine Comédie Wit Pils du Purgatoire – Le Trou du Diable (Shawinigan, QC, Canada)

La Divine Comédie Wit Pils du Purgatoire – Le Trou du Diable & Dieu du Ciel! collaboration, 5.4% ABV, 600ml., (Shawinigan, Quebec, Canada)


on the back label:

“Cette Wit-pis <nouveau mondes> est la seconde collaboration de la série Purgatoire entre les brasseries Le trou du diable et Dieu du Ciel! Il s’agit du’une bière voilée qui offre un nez malté aux accents de fruits de la passion et de mangues. La bouche offre une belle fraîcheur de blé suivi d’une finale exotique et mordante.”

(google translate):

This Wit-pis <new worlds> is the second collaboration of the series Purgatory between breweries Le trou du diable and Dieu du Ciel! It is a veiled beer that offers a malty nose with accents of passion fruit and mango. The mouth offers a nice freshness of wheat followed by an exotic and biting finale.

Ingredients: water, malted barley, rye malt, malted wheat, hops, yeast.

(back)


  • Style: (wheat malt, rye malt) Pilsener
  • Taste: Biting bitter hopped slight tropical fruity rye-wheat-barley malt lingering dry hops
  • Where I got it : Legacy Liquor / Vancouver
  • How much: $8.70 (after 10% off) – 600ml., November 2015
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: 50/50

Visual: (Their own bottle for their brewery, raised lettering and devil on the bottom, odd size 600ml). (Cellared for 2 years). Pours cloudy orange-yellow with a smallish dissipating 1cm head, thin ringed retention with a spotty island, sporadic singular streams.

Nose: peachy wheat malt, hints of banana (lvl-5)-pungency

Attack: crisp, dry hoppy fruity malt impression

Mid-palate: biting bitter hops, (lvl-2-sweetness), peach-mango notes, fruity barley-wheat malt blend

Finish: prickly rye malt, lingering prominent dry hopped bitterness

Summary: Overall quite quenching straight out of the bottle, but the hopped bitterness becomes a bit harsh as it warms. All around good quality texture, flavour, and composition.

La Blanche de SHAWI – Le Trou du Diable (Shawinigan, QC, Canada)

La Blanche de SHAWI – Le Trou du Diable, 5% ABV, 600ml., (Shawinigan, Quebec, Canada)


on the back label:

“With its wehat-coloured opal hue, this beer draws a fine veil of foam lace with each sip. Its scent recalls citrus delicately spiced with coriander and lemon. The pallet [sic] is first touched by the fine sweet taste of wheat, which then alternates between sweet and sour and which concludes with a sweet and very refreshing tart.”

Ingredients: water, malted barley, malted wheat, hops, yeast.

(back)


  • Style: Witbier
  • Taste: plain banana wheat malt palate rough dryish
  • Where I got it : Legacy Liquor / Vancouver
  • How much: $8.70 (after 10% off) – 600ml., November 2015
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: no

Visual: (Their own bottle for their brewery, raised lettering and devil on the bottom, odd size 600ml). Pours cloudy light unfiltered apple juice yellow with a smallish dissipating head, thin ringed retention, a mix of fast large CO2 sporadic streams as well as micro steady clusters. Large bubbles clinging to the side of the glass.

Nose: 70/30-banana/pineapple wheat malt, very slight pukey, a bit of peach. (lvl-5)-pungency

Attack: crisp, banana wheat malt rough palate impression

Mid-palate: (lvl-3-sweetness), mild sour lemony funk, banana wheat malt

Finish: residual tart fruity wheat malt

Summary: Pretty standard, none of the flavours nor textures really grabbed my attention. Just average, and a bit disappointing coming from Le Trou.

Bella Ciao – Le Trou du Diable (Shawinigan, QC, Canada)

Bella Ciao – Le Trou Du Diable in collaboration with Birrificio del Ducato, 5% ABV, 600ml., (Shawinigan, Quebec, Canada)


on the back label:

Per onore di giustizia l’istinto travolge la prudenza. (To honor of Justice instinct overwhelms prudence.)

Bella Ciao is a collaborative beer resulting from the strong friendship and shared commitment of Trou du Diable and Italian brewery Del Ducato in fighting to re-establish beer’s status as a noble libation.

This hymn to resistance celebrates the virtues of a co fermentation of white and seasonal yeasts. The nose features strong aromas of lemon zest and spices dominated by crushed black pepper. The notably dry palate is rounded by a finish of gentle notes of oats and New Zealand hops, which reveal strong hints of citrus.”

Ingredients: water, malted barley, malted oat, malted wheat, hops, yeast.


  • Style: Saison
  • Taste: Dry grainy barley malt slight-banana lemony more dry hay medium bitter hop
  • Where I got it : Legacy Liquor / Vancouver
  • How much: $8.70 (after 10% off) – 600ml., November 2015
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: good, but not super good

Visual: (Their own bottle for their brewery, raised lettering and devil on the bottom, odd size 600ml). Pours translucent bright straw yellow with a smallish head, spotty 1mm retention, very active fast streams all around.

Nose: lemony pineapple-banana wheat malt (lvl-6)-pungency

Attack: tingly-full fizzy crisp bite, citrusy impression

Mid-palate: grainy-light barley malt, banana wheat malt, (lvl-2-sweetness), oat thickness, airy-bloatedness, lemon oils, slight black pepperiness

Finish: dry hay hopped medium bitter, mild pineapple wheat malt exhale

Summary: I can taste the quality in the mouthfeel and nuanced citrus hops and lively fermentation, but the dry grainy malt becomes tiresome 2/3rd’s through the bottle. Good, but not super good.