IPA – pFriem (Hood River, OR, USA)


TL:DR – “some orange citrusy NUMBING toffee barley malt, decent, but I needs me MORE CITRUS in my IPAs.”


India Pale Ale – pFriem, 7.2% ABV, 1 pt 0.9 oz., (Hood River, Oregon, USA)


-First, how the heck to pronounce pFriem?!? Check out this youtube vid:

Also, it’s the last name of the brewmaster and co-owner of the brewery, Josh pFriem. Read his story on their homepage.


on the back label:

“Pale Ales have only gotten better since they arrived in 18th century India. pFriem IPA builds on that legacy with big hops, huge citrus aromas, and a candy-like malt. Drink up, guv’nor.”


  • Style: India Pale Ale
  • Taste: citrus numbing toffee barley malt smoothish
  • Where I got it : High Point / Vancouver
  • How much: $6.30 CAD (after 20% off) – 1 pt 0.9 oz, October 2016
  • Do I love this enough to drink it again: No
  • Recommended: sure
  • What made an impression: smooth mouthfeel, easy 7.2%

Visual: (cellared for 1.5 years). Pours light golden orange with a 2cm pillowy head, half sticky lacing, spotty island with ring, lots of steady micros streams.

Nose: toffee barley malt, big orange citrus background (lvl-6)-pungency

Attack: thicker-crisp, almost minty

Mid-palate: mild tongue numbing, orange citrus hops, (lvl-4-sweetness), tangy-toffee barley malt,

Finish: cuts to off-dry, mandarin orange-pine exhale, mild resiny hops, lengthy manageable bitterness

Summary: I like the start to finish creamish thick mouthfeel and smooth ABV, as well as the soft citrus and controlled sweetness of the malt base; The piney numbness that occurs from about 1/4 to 3/4 I’m not particularly crazy about, but it’s balanced enough to be enjoyable. Good brew that exudes quality and complexity. (Also shoutout to laurenjlloyd for recommending this beer!)

Straffe Drieling Tripel – Logsdon Farmhouse Ales (Hood River, OR, USA)


TL:DR – “Mostly floral-light citrus bright coriander wheat maltish, stealth alcoholic.”


Straffe Drieling Tripel (organic farmhouse tripel brewed with spice) – Logsdon Farmhouse Ales, 8.8% ABV, 1 pint 9.4 fl.oz., (Hood River, Oregon, USA)


on the front-right label:

“…The tripel style ale is probably the one style most commonly brewed by breweries in all of Flanders. Tripels are characterized by a complex, sometimes mild spicy character. Our Straffe Drieling tripel is brewed with pale malt and grains balanced by a judicious amount of whole cone noble hops and a deft compliment of traditional spice to create the extraordinary flavor of this organic beer.”


  • (now closed, sold and re-opening in 2018)
  • Style: Abbey Tripel
  • Taste: sweet floral-citrus wheat malt subtle tangy-tart light oak
  • Where I got it : Bainbridge / Burnaby
  • How much: $16.45 CAD (after 10% off) – 1 pint 9.4 fl.oz., February 2016
  • Do I love this enough to drink it again: No
  • Recommended: yes
  • What made an impression: deep and complex

Visual: Warning, extreme gusher upon openings! Pours cloudy dirty orange with a nice 2cm creamy slowly dissipating head, half-sticky lacing, several slow loose streams.

Nose: yeasty apricot, slight alcohol detection, chamomile malt (lvl-6)-pungency.

Attack: light tingly, thicker mouthfeel

Mid-palate: tongue-numbness-airy, tangy, subtle sour, (lvl-5-sweetness) laced with alcohol, floral-lemon citrus sweet wheaty malts, green apple

Finish: coriander dry, light funked woody oak exhale, subtle bitter hops

Summary: A good burst of flavour with depth and a refreshing mouthfeel. The alcohol hits stealth after a glass, but the start-to-finish complexity is keeping me interested.

John John Dead Guy Ale – Rogue Ales (Newport, OR, USA) 

John John Dead Guy Ale (Dead Guy Ale Aged in Dead Guy Whiskey Barrels) – Rogue Ales, 8.2% ABV – 40 IBUs, 1 pt. 6 fl.oz., (Newport, Oregon, USA)


  • Style: (whiskey barrel aged) Heller Bock
  • Taste:
  • Where I got it : Brewery Creek / Vancouver
  • How much: $11.50 (after 10% off) – 1 pt. 6 fl.oz., April 2012
  • Do I love this enough to drink it again: no
  • Recommended: 50/50
  • What made an impression: easy drinkability

Visual: (cellared for 5.5 years). Pours translucent deep honey brown with much of a head, ring with a large island micro retention, a plethora of clustered fast micro streams.

Nose: honey toffee barley malt (lvl-6)-pungency

Attack: crisp-airy, malty-forward

Mid-palate: (lvl-5-sweetness), toffee caramel barley malt, background subtle boozy,

Finish: vanilla nuances, toffee’d whiskey’d oak, honey malt exhale

Summary: Smooth drinkability, no rough edges or offensive flavours/textures, but lacks in depth and punchiness. In other words, it’s not very memorable nor impressionable.

 

Fresh Roast Ale – Rogue Ales (Newport, OR, USA) 

Fresh Roast Ale – Rogue Ales, 5.7% ABV – 37 IBUs, 1 pt. 6 fl.oz., (Newport, Oregon, USA)


printed on the back:

“Rogue Fresh Roast is made with Rogue Farms barley fresh roasted at the brewery. The barley is taken directly out of the roaster and rushed 273 feet over to the brew kettle. We don’t think it gets much fresher than that, and we know you’ll taste the difference”

 

(back)


  • Style: Brown Ale
  • Taste: Toasted toffee barley malt cocoa nutty subtle bittersweet
  • Where I got it : High Point / Vancouver
  • How much: $9.10 (after 20% off) – 1 pt. 6 fl.oz., October 2016
  • Do I love this enough to drink it again: no
  • Recommended: 50/50
  • What made an impression: good length of caramel barley malt

Visual: (cellared for 1 year). Pours beer bottle brown with minimal dissipating head, thin ringed retention, spotty island, tight clustered steady micro streams.

Nose: caramelized barley malt, cognac nuances (lvl-4)-pungency

Attack: crisp

Mid-palate: (lvl-4-sweetness), toasted caramel barley malt, semi-dry cocoa, nutty overtones

Finish: subtle bittersweetness, residual malt exhale

Summary: Decent drinkability and balance. Medium bodied, but I wished for more fullness.

Oyster Stout – Upright Brewing (Portland, OR, USA)

Oyster Stout (a stout brewed with oysters) – Upright Brewing, 6.25% ABV, 1 pt. 9.4 fl.oz. (Portland, Oregon, USA)


info from ratebeer.com:

Collaboration with Jason McAdam. A distinctly full-bodied and creamy stout with a touch of brine on the finish.

The “base” beer is a strong (medium strength by most standards, 16.6 plato) stout. We used chocolate wheat instead of the usual barley version along with a pinch of rolled rye.

In the end we decided to add roughly ten gallons of oyster “liquor” that Jason picked up fresh from the coast off a train. We didn’t want to brew an oyster stout without any oyster meat though so we also picked up eight dozen DeCourcy oysters from B.C. and cooked them during the kettle boil. After eating all the wort-soaked meat we cleaned and saved the shells to add later to the beer, post fermentation, like dryhopping.”


  • Style: (flavoured – oyster) Stout
  • Taste: Rich dark malt sweet molasses dark fruit mocha roast
  • Where I got it : Brewery Creek / Vancouver
  • How much: $11 (after 10% off) – 1 pt. 9.4 fl.oz., March 2012
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: yep
  • What left an impression: rich, lengthy body

Visual: (cellared for 5 years). Hefty bottle. Pours jet black-brown with a small 1mm head, a thin layer of bubbly retention, barely visible scattered micro slow streams.

Nose: dark fruity malts (lvl-8)-pungency

Attack: creamy-crisp-thicker, sweet dark malt impression

Mid-palate: milky-creamy mocha, (lvl-5-sweetness), sweet roasted dark malt, oyster-fishy sour undertones, molasses-dark fruit, nutty

Finish: roasted coffee exhale, lingering bittersweet malty roast

Summary: A very bold and rich sweet stout with big dark fruit and roasted coffee notes, with the oysters seeming to add creamy depth a touch of salty-sour backdrop to an excellent base.

Pipewrench Gin Barrel Aged IPA – Gigantic Brewing Co. (Portland, OR, USA)

Pipewrench Gin Barrel Aged IPA – Gigantic Brewing Company, 8% ABV – 85 IBU, 22 oz., (Portland, Oregon, USA)


on the front-right label:

“Our Gigantic IPA aged in Ransom Old Tom Gin barrels for 3 months. Botanicals from the gin meld perfectly with the citrusy hops and subtle wood in an incredibly complex beer.”

(right)


  • Style: (Ransom Old Tom Gin barrel aged) IPA
  • Taste:
  • Where I got it : Bottle Jockey / N.Burnaby
  • How much: $9 (after 10% off) – 22 oz., September 2015
  • Do I love this enough to drink it again: doubt it
  • Would I recommend this to beer aficionados: YES

Visual: Pours opaque deep coral pink with a large supremely foamy long-lasting head, thick sticky lacing, clusters of active micro streams – Flawless appearance.

Nose: floral orange citrusy sweet malt with some tangy curd (lvl-7)-pungency

Attack: silky-fine creamy-crisp, airy alcoholic, sweet malt impression

Mid-palate: fruity juniper/crème de violet, (lvl-4-sweetness), soft tangy citrus curd, toffee malt

Finish: soft dry woody oak, dry gin edginess, stealth low bitter hops

Summary: A deeply interesting IPA that absorbs compound flavours from both the gin and wine that were aged in that same barrel (Wine -> Ransom Old Tom Gin -> Gigantic IPA). An IPA at heart with a prominent floral gin component as well as a woody nuance. The finish is slightly alcoholic aggressive. I’d love to try more gin BA beers.

Obsidian Stout – Deschutes Brewery (Bend, OR, USA)

Obsidian Stout – Deschutes Brewery, 6.4% ABV, 12 fl.oz., (Bend, Oregon, USA)


  • Style: (dryish) Stout
  • Taste: Dryish bitter roasted coffee fruity barley malt lingering roast bitter
  • Where I got it : Bottle Jockey / Burnaby
  • How much: $3.50 CAD (after 10% off) – 12 fl.oz., February 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: sure

Visual: (cellared for 1 year). Pours ultra dark brown without a head but temporary surfacing bubbles, thin ringed retention, barely visible singular micro streams.

Nose: toffee malt, sweet cocoa, chocolate truffle. (lvl-6)-pungency

Attack: off-dry crisp, roasty malt impression

Mid-palate: background controlled acidity, (lvl-3-sweetness), coffee fruity overtones, medium dry roasted barley malt

Finish: long-lingering medium bitter dry woody roast, roasted exhale

Summary: Lots of lengthy roasted malts with a just enough sweetness and acidity to balance it out. Medium bodied, low creaminess. Smooth drinkability.