Cold Brew IPA – Rogue Ales (Newport, OR, USA)

Cold Brew IPA – Rogue Ales, 7.5% ABV, 1 pt. 6 fl.oz., (Newport, Oregon, USA)


on the front right:

“Dedicated to two of our favorite things

Rogue Cold Brew IPA is a hoppy IPA blended with 200 gallons of Stumptown Coffee Roasters‘ famous Cold Brew Coffee in every batch. Brewed to awaken your senses, Cold Brew IPA opens with a huge hit of coffee aroma that is balanced by a not-so-subtle hop punch.

Brewed using 14 ingredients:

2-Row, Rogue Farms Dare & Risk, C-40, White Wheat, Rolled Oats and Kiln Coffee Malts; Rogue Farms Liberty, Rebel, and Freedom Hops, and Simcoe Hops; Stumptown Cold Brew Coffee, Free Range Coastal Water & Pacman Yeast.”

(right)


  • Style: (flavoured – cold brew coffee) India Pale Ale
  • Taste: Bursting hazelnutty cocoa nib cold brew coffee barley malt lingering roast coffee integrated bitter hops
  • Where I got it : High Point / Vancouver
  • How much: $9.10 (after 20% off) – 1 pt. 6 fl.oz., October 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: 100%

Visual: Pours clear dark copper brown with a spotty layer of 1mm fine retention, loose clusters of active fast streams.

Nose: nutty cocoa nib, hazelnut soft roasted coffee bean (lvl-4)-pungency

Attack: crisp, soft smooth-creamy, bursting sweet nutty malt flavour

Mid-palate: intermixed background bitter hops, (lvl-4-sweetness), cocoa nib, hazelnutty short bitter roasted cold brew coffee, sweet barley malt

Finish: lingering roasted coffee, residual hopped sharp bitter

Summary: Wow, wicked flawless integration of bitterness of IPA with the nutty notes of cold brew coffee. Bursting with flavour from the get go, I’m impressed by the fluidy of flavours and the balance of all the components. Awesome attack of that grabs your attention right away.

Pêche Mode 2014 – Double Mountain Brewery (Hood River, OR, USA)

Pêche Mode 2014 Belgian Style Sour Ale brewed with peaches – Double Mountain Brewery, 8.6% ABV – 7 BU, 12.7 fl.oz., (Hood River, Oregon, USA)


on the front-left label:

“This Belgian Style Ale is aged for nine months on local Hood River peaches, our special house yeast, and Brettanomyces. Peach aromas shine through a farmhouse of funk and finishes tart and dry. Bottle conditioned.”

(left)


  • Style: (peach) Sour Ale / Fruit beer
  • Taste: Big sour controlled pukey funk dull peach malt tangy tart acidity
  • Where I got it : Legacy Liquor / Vancouver
  • How much: $18.70 CAD (after 10% off) – 12.7 fl.oz., November 2015
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: good, but not worth the imported price

Visual: (cellared for 1 year). Hefty quality bottle. Pours translucent marmalade orange with a smallish long-lasting 2mm head, tight steady-fast clustered streams.

Nose: high acidic sour pukey, fruity alcoholic peach-apricot at the backend (lvl-6)-pungency

Attack: huge sour-medium tart impression, soft crisp

Mid-palate: (lvl-2-sweetness), light vinegar, manageable big sour, medium pukey funk, dull peach notes mixed with tangy fruity malt

Finish: medium tart, lingering tangy soft fruity pukey acidity

Summary: Despite its big sourness and pukey nature, this is surprisingly sippable and the ABV is very well hidden. The peach fruitiness is on the dull side but the engaging acidity keeps this one interesting.

Salted Caramel Stout – Breakside Brewery (Portland, OR, USA)

Salted Caramel Stout – Breakside Brewery, 6.7% ABV, 1 pt 6 fl.oz., (Portland, Oregon, USA)


from ratebeer.com:

A dessert stout brewed with lactose caramel and fleur de sel, inspired by our friends Tyler & Kim Malek at Salt & Straw. Tyler has been working on perfecting a lactose caramel syrup that mimics the flavor in his sea salt and caramel ice cream. After a few test blends, we’re worried that this might be the most addictive dessert beer ever made.


  • Style: (flavoured – salt, caramel) Stout
  • Taste: Medium sweet caramel light roasted barley malt subtle salt-caramel
  • Where I got it : BC Liquor Stores
  • How much: $9.42 CAD – 1 pt. 6 fl.oz., February 2017
  • Do I love this enough to drink it again: yes
  • Would I recommend this to beer aficionados: for sure

Visual: Pours ultra dark brown with a creamy 2cm frothy head, sticky lacing, a thin layer of fine retention, singular fast as well as clustered steady micro streams.

Nose: initially light plasticky; sweet roasted barley malt (lvl-4)-pungency

Attack: crisp-creamy-thicker, sweet roasted malt impression

Mid-palate: liquid light roasted barley malt, (lvl-5-sweetness), background balanced stout sour, cascading creaminess, subtle alcohol detection

Finish: slight dark caramel, traces of salt, chocolate, smooth and clean bittersweet light roast

Summary: Extremely drinkable with subtle caramel and even subtler salt and bittersweetness to augment the main stout body. Wished for some vanilla to put it over the top. Still great.

India Pale Ale – Breakside Brewery (Portland, OR, USA)

India Pale Ale – Breakside Brewery, 6.8% ABV, 1 pt 6 fl.oz., (Portland, Oregon, USA)


from ratebeer.com:

“Our take on the classic India Pale ale style – the favorite craft beer of the Northwest. This amber colored brew is loaded with four different types of hops during the brew day and then gets dry hopped. Our IPA has a huge citrus and pine character with a strong, but refined bitterness. ”


  • Style: India Pale Ale
  • Taste: Dry grassy pine soft tangerine toffee barley malt resin residual bitter grassy hops
  • Where I got it : High Point / Vancouver
  • How much: $7.90 (after 20% off) – 1 pt. 6 fl.oz., October 2016
  • Do I love this enough to drink it again: yes
  • Would I recommend this to beer aficionados: a solid IPA

Visual: Pours almost opaque dull orange-light copper brown without a significant head, thin ringed retention with a holey island, a bit of fine lacing, steady spread out singular streams.

Nose: clean resiny tangerine citrus hopped malt. (lvl-5)-pungency

Attack: very crisp bite, subtle incoming bitterness

Mid-palate: light tingly, crystal clean soft bright tangerine, (lvl-5-sweetness), toffee barley malt, dry-pine overtones

Finish: resiny soft bitter hops, long residual pine-grassy hopped bitterness, subtle citrus exhale

Summary: A pretty well-rounded IPA with alternating citrus-grassy pine reverberations from start to finish. A tad too dry and grassy for my liking; I prefer more citrusy notes.

Everybody Pogo Hoppy Cider – Cider Riot! (Portland, OR, USA)

Everybody Pogo Hoppy Cider, 6.7% ABV, 500 ml., (Portland, Oregon, USA)


on the front-left label:

“Everybody Pogo weds organically grown Wilamette Valley hops with apples grown in The Yakima and Hood River Valleys. Fermented with ale yeast to create a quenching dry cider.”


  • Style: (hopped) Dry Apple Cider
  • Taste: DULL soft tangy floral non-bitter hopped dry soft fruity apple slight tart
  • Where I got it : Brewery Creek
  • How much: $12.75 CAD (after 10% off) – 500 ml., March 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to cider aficionados: not really

Visual: Pours light orange with lots of suspended sediment, no head, supremely thin ringed retention, no activity.

Nose: light tangy sour apple juice mixed with some honey. (lvl-5)-pungency

Attack: dry, dull flat

Mid-palate: tangy-acidic, soft sour, soft apple fruit, (lvl-1-sweetness), grassy floralness non-bitter hops

Finish: dry light-med tart, white wine perfumey exhale, residual apple flavour

Summary: Not your typical juicy sweet cider, but instead a nuanced dry cider lacking in carbonated crispness. Okay with a meal, not terribly engaging or to my palate’s liking.

Cascade Kriek Ale 2014 – Cascade Brewing (Portland, OR, USA)

Kriek Ale 2014 Project – “Ale Aged in Oak Barrels with Cherries” – Cascade Brewing, 8.5% ABV, 1 pt. 9.4 fl.oz., (Portland, Oregon, USA)


on the front-left label:

“This NW style sour ale is a blend of Red ales that were aged in oak barrels with cherries for up to 14 months.”

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  • Style: (cherry, oak barrel aged) Sour/Wild Ale
  • Taste: HUGE puckery sour wet oak pukey-woody tart cherry-apple cider vinegar jammy barley malt cherry juice raspberry-pomegranate exhale
  • Where I got it : High Point / Vancouver
  • How much: $43.70 CAD (after 20% off) – 1 pt. 9.4 fl.oz., October 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: price:enjoyment ratio, no

Visual: 2014 Vintage, Hefty bottle, twisty wire cap and composite cork with their name stamp. Bottle-conditioned. Pours clear cherry wood reddish brown without much of head, thin ring with a couple of islands, clusters of micro active streams.

Nose: pukey caramelized brown sugar, tangy red wine vinegar, sour cherry-apple (lvl-6)-pungency

Attack: crisp-big SOUR and big TARTNESS

Mid-palate: background pervasive wet woodiness, cherry & apple cider vinegar, ACIDIC-tangy, jammy (lvl-5-sweetness), puckery sour red cherry juice, caramelized barley malt

Finish: unsettling in the stomach, sour raspberry-pomegranate juice fruity exhale

Summary: The 2nd Cascade offering I’ve had the pleasure to try, the 1st being their Apricot [C+]. Yes, complex but again, so puckery sour this has to be minutely sipped. I’m liking the wet oaked woodiness and the dark fruity notes are nice, but I can’t fully endorse it as it just doesn’t hit the proper notes for me. Too vinegary acidic sour, not bright nor refreshing enough.

Revival Hard Apple – Reverend Nat’s Hard Cider (Portland, OR, USA)

Revival Hard Apple – Reverend Nat’s Hard Cider, 6.0% ABV, 500ml, (Portland, Oregon, USA)


on the front-right label:

“Belgium is home to the most exceedingly sublime yeasts and I have elected two contrasting strains to craft this deeply complex yet subtly familiar cider: A farmhouse saison yeast from Hainaut and an exotic secret culture yielding notes of pineapple, mango, and dried pear. Add a sprinkle of Michoacan piloncillo and my most compelling creation is born.”

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  • Style: (flavoured – michoacan piloncillo, saison yeast) Apple Cider
  • Taste: Layered fruity light sticky mango red apple pear
  • Where I got it : Brewery Creek / Vancouver
  • How much: $12.75 CAD (after 10% off) – 500ml., March 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to cider aficionados: yes, subtly complex

Visual: Pours clear deep golden yellow with a smallish dissipating head, surfacing active layer with clusters of very active streams.

Nose: faint mango and red-green apple juice. (lvl-2)-pungency

Attack: sweet crisp apple bite

Mid-palate: low sourness, subtle tart, sticky (lvl-5-sweetness) light caramelized apple sugars, notes of mango + red apple juice

Finish: off dry pear/muscat, hints of pineapple exhale, very minor cloying sugars.

Summary: I’m pleased with the complexity of fruitiness that was obtained just by using a a couple of unique yeast strains as well as adding a bit of cane sugar. The alcohol is very well hidden and it drinks according to your temperament; Simple if you are relaxed, multifaceted if you are serious.