JoieFarm Muscat 2011 (Naramata, BC, Canada)

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  • My Rating: [C]

Muscat 2011 – JoieFarm Winery, 11.1% ABV – 750ml, (Naramata, BC, Canada) (*local BC wine)

on the back label:

“…The inspiration for this wine is the dry Muscats of Northern Italy, low in alcohol, crisp in acidity and perfumed like no other wine. The true charm of Muscat is that the pure floral, peachy aromatics are exactly what you will find in the glass….”

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  • Style: (vintage, Muscat) White Wine
  • Taste: Big acidic soft sour peach med tart lime more acid
  • Where I got it : Legacy Liquor / Vancouver
  • How much: $26 CAD (after 10% off) – 750ml., May 2012
  • Do I love this enough to drink it again: yes
  • Would I recommend this to white wine lovers:

Visual: Screw-top cap. Pours clear golden straw yellow

Nose: pear, apple, hints of stone fruit, light tangy. (lvl-3)-pungency

Attack: incoming sour fruity

Mid-palate: peach accompanied by immediate cloying sustained acidic tartness, (lvl-3-sweetness), lime, white table grape

Finish: residual acidic sour

Summary: Just average, no particular delicious flavours or characteristics, yet nothing offensive about it either.

JoieFarm Riesling – Okanagan Valley (Naramata, BC, Canada)

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  • My Rating: C+

Riesling 2010 – JoieFarm Winery,11.9% ABV – 750ml, (Naramata, BC, Canada)

On the back label:

“Riesling, at its best, balances mouthwatering acidity, a  touch of sweetness and moderate alcohol levels in support of aromas and flavours of citrus and tropical fruit, flowers and spice. The greatest examples we know of originate in Germany and it was Germans who brought the first Riesling to the Okanagan Valley.”

  • Style: (Vintage) Riesling
  • Taste: acidic sugars -> sweet-sour/green apple/pear/lime -> cloying/tart/tangy-tart finish.
  • Where I got it : Firefly
  • How much: $25 (after 10%) – 750ml., May 2012
  • Do I love this enough to drink it again: no
  • Would I recommend this to white wine imbibers: yes

Visual: Aluminum screw cap top, Pours clear light golden yellow, with a few bubbles on the bottom.

Nose: Tangy-sour red/green apple, white table grapes, hints of peach. (4)-aromatic nose.

Attack: acidity/dense sugars

Mid-palate: (6)-sweetness, (7)-sourness (MAIN) (7)-green apple, pear, lime

Finish: (4)-cloying sugars, medium tartness, lingering sour-tangy finish.

Summary: Truly a delicate balance of sweet-sour-tangy-fruit-alcohol, and body as advertised on the front label.   (Note: all numbers above are on a 10-point scale, with 1 being weak and 10 being the strongest)