Cuvée des Jacobins Rouge – Brouwerij Omer Vanderghinste (Bellegem, Belgium)

Cuvée des Jacobins Rouge – Brouwerij Omer Vanderghinste, 5.5% ABV, 330 ml., (Bellegem, Belgium)


on the neck label:

“a Flanders Red Sour Ale with pronounced sourness offset by a cascade of beautiful, complex flavors. Spontaneous fermentation imbues Rouge with hints of stone fruit, cocoa, apple and cherries. Oak barrels aging for minimum 18 months imparts a gentle vanilla note.”


  • Style: (barrel aged – oak) Flemish Sour/Wile Ale
  • Taste: SOUR puckery acidic light cherry pukey woody red wine vinegar apple tart-dry finish
  • Where I got it : Bottle Jockey / N. Burnaby
  • How much: $5.45 (after 12.5% off) – 330 ml., February 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: high ratings, but nah

Visual: Pours clear copper brown with a smallish head, thick ringed retention, clusters of active micro streams.

Nose: acidic sour woody, pukey cherry-prune (lvl-8)-pungency

Attack: immediate puckery sour, light crisp

Mid-palate: brown sugar , sour cherry, soft pukey-woody, red wine vinegar bright acidic,

Finish: apple exhale, residual acidity, acidic woody tart-sour dry

Summary: Drinks better at cellar temp, though I’m not getting all advertised flavours such as the stone fruit and cocoa. Plenty of acidic sourness but lacking in standout aromatic flavours or punchy depth. A decent sipper but just had a Cascade Kriek [B-] the other day and it was a grade better.

Vanderghinste Roodbruin – Brouwerij Omer Vanderghinste (Bellegem, Belgium)

Vanderghinste Roodbruin – Brouwerij Omer Vanderghinste, 5.5% ABV, 25 cl., (Bellegem, Belgium)


on the back label:

“Beer of mixed fermentation, matured in oaken barrels for 18 months. Brewed since 1982.”


  • Style: (Flemish) Sour/Wild Ale
  • Taste:
  • Where I got it : Bottle Jockey / N. Burnaby
  • How much: $3.95 (after 12.5% off) – 25 cl., February 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: sure, quite balanced

Visual: Pours clear light root beer brown with a bit of a dissipating head, medium ringed retention, mixed fast and steady active streams.

Nose: sour pukey, cherry notes, malty backbone. (lvl-6)-pungency

Attack: crisp-fizzy, incoming sour

Mid-palate: tingly CO2, med-high puckery sour, light pukey cherry-prune, (lvl-7-sweetness), woody brown sugar barley malt

Finish: lingering dissipating acidity, residual fruity cloying sweetness, palate roughness

Summary: Big sourness right from the get go, balanced well with fruity but cloying sweetness and woody oaked malts. The sugars become heavy about halfway through, but it’s still a quality brew with history. A good flemish, not as good as Duchesse de Bourgogne FWIR [B+].