Red Racer Smore Stout – Central City Brewers (Surrey, BC, Canada) 

Red Racer Smore Stout – Central City Brewers & Distillers, 6.0% ABV, 650 ml., (Surrey, British Columbia, Canada) (*local BC craft beer*)


printed on the front-left label:

Like a delicious smore, this craft beer creation is infused with marshmallow flavour, chocolate, fall spice flavour and has a smooth, creamy centre.

Ingredients: water, malted barley, chocolate, vanilla, lactose, hops, spices, natural flavours.

(left)


  • Style: (flavoured – chocolate, vanilla, lactose) Sweet Stout
  • Taste: Sweet nutmeg chocolate barley malt vanilla extract bittersweet dull profile
  • Where I got it : BC Liquor Stores
  • How much: $6.30 CAD – 650 ml., December 2017
  • Do I love this enough to drink it again: no
  • Recommended: nope
  • What made an impression: big spices, dull flavour

Visual: Pours dark brown without much of a head, thin ringed retention w/ half island, several slow micro streams.

Nose: chocolate, vanilla sweet malt (lvl-8)-intensity

Attack: crisp-tingly, nutmeg

Mid-palate: toasted liquid barley malt, (lvl-5-sweetness), mild milky, chocolate malt

Finish: soft roasted bitter, vanilla extract, lingering bittersweet malt

Summary: A prominent but dull spice presence; The vanilla flavour is rather basic and tastes of the inexpensive extract variety. The malt backbone lacks length and carry but the overall spice + malt combo is at least drinkable, although not the least bit memorable. It has a bit of lingering and compounding astringency – this beer doesn’t taste at all like a s’more.

Salted Caramel Stout – Breakside Brewery (Portland, OR, USA)

Salted Caramel Stout – Breakside Brewery, 6.7% ABV, 1 pt 6 fl.oz., (Portland, Oregon, USA)


from ratebeer.com:

A dessert stout brewed with lactose caramel and fleur de sel, inspired by our friends Tyler & Kim Malek at Salt & Straw. Tyler has been working on perfecting a lactose caramel syrup that mimics the flavor in his sea salt and caramel ice cream. After a few test blends, we’re worried that this might be the most addictive dessert beer ever made.


  • Style: (flavoured – salt, caramel) Stout
  • Taste: Medium sweet caramel light roasted barley malt subtle salt-caramel
  • Where I got it : BC Liquor Stores
  • How much: $9.42 CAD – 1 pt. 6 fl.oz., February 2017
  • Do I love this enough to drink it again: yes
  • Would I recommend this to beer aficionados: for sure

Visual: Pours ultra dark brown with a creamy 2cm frothy head, sticky lacing, a thin layer of fine retention, singular fast as well as clustered steady micro streams.

Nose: initially light plasticky; sweet roasted barley malt (lvl-4)-pungency

Attack: crisp-creamy-thicker, sweet roasted malt impression

Mid-palate: liquid light roasted barley malt, (lvl-5-sweetness), background balanced stout sour, cascading creaminess, subtle alcohol detection

Finish: slight dark caramel, traces of salt, chocolate, smooth and clean bittersweet light roast

Summary: Extremely drinkable with subtle caramel and even subtler salt and bittersweetness to augment the main stout body. Wished for some vanilla to put it over the top. Still great.