Raspberry Provincial – Funkwerks Inc (Fort Collins, CO, USA)

Raspberry Provincial Belgian-style Sour Ale – Funkwerks, Inc., 4.2% ABV, 1 pint 9.4 fl.oz., (Fort Collins, Colorado, USA)


-2014 Gold Winner Belgian-style fruit beer category @ Great American Beer Festival

on the front-right label:

“This delicious creation was truly a product of creativity, ingenuity and luck. In the summer of 2013 we took a test batch of our Belgian-style sour summer ale, Provincial, that didn’t quite hit gravity, and decided to have some fun with it! We added a heavy dose of raspberries to this sessionable, refreshingly tart beer. The end result was so delicious, we decided to recreate it! This delightfully tart fruit beer is stimulating and refreshing, with a citrusy raspberry aroma which transitions to a subtlety sweet and tart finish.”


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  • Style: (flavoured – raspberry) Sour/Wild Ale
  • Taste: Puckery sour tart subtle raspberry malt pukey light body
  • Where I got it : High Point / Vancouver
  • How much: $15.70 CAD (after 20% off) – 1 pint 9.4 fl.oz., October 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: yes

Visual: Hefty bottle, bottled on 2016.01.20. Pours blush pink with a massive foamy head, super clustered hyper active champagne streams. Visually stunning.

Nose: funky sour acidity, pukey red wine fruity. (lvl-7)-pungency

Attack: fizzy, immediate sour-big tartness crisp

Mid-palate: puckery hit, tart gums, raspberry malt, (lvl-3-sweetness), pukey overtone acidity

Finish: residual tanginess, slight lemony exhale

Summary: Its extremely appetite inducing sour-tartness means that a sip this begs to be paired with some food. Full textured, light medium-bodied, decent flavour but not terribly aromatic in the raspberry department. Huge puckery pukey sourness if you’re into it, one try is good enough for me.

Elderflower Kettle Sour – Bridge Brewing Co. (North Vancouver, BC, Canada)

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Elderflower Kettle Sour – Bridge Brewing, 4.9% ABV – 18 IBUs, 650ml., (North Vancouver, BC, Canada) (*local BC craft brew)


printed on the front-right label:

“…Tart and refreshing, this beer was inspired by the Brewmaster’s Mother with fresh aromas of a spring garden. Elderflowers give a gentle floral brightness to this crisp kettle-soured ale. Lightly hopped with Galaxy and Centennial hops to provide a background of nectarine and citrus.”

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  • Style: (flavoured – Elderflower) Sour Ale
  • Taste: Mostly controlled big sour dry elderflower grapefruit flesh tangy toasty barley malt
  • Where I got it : Brewery Creek / Vancouver
  • How much: $6.95 (after 10% off) – 650ml., March 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: nah

Visual: Pours translucent brown amber with a small dissipating 2mm head, thin layer of micro retention, clusters of fast active tiny streams.

Nose: tangy elderflower, toasty toffee barley malt, alcohol (lvl-6)-pungency

Attack: acidic sour-tart

Mid-palate: continued rounded fleshy grapefruit sour, tangy-puckery-tart, elderflower, (lvl-4-sweetness), background barley malt

Finish: toasty, nectarine exhale, lingering hop gentle bitter, grainy barley malt.

Summary: Big yet mostly controlled sourness with a dehydrated elderflower taste. Decent complexity but nothing that makes it epic.