Cherysh Cherry Rosé 2008 – Forbidden Fruit Winery (Cawston, BC, Canada)

  • My Rating: [C]

Cherysh Cherry Rosé 2008 (fruit wine) – Forbidden Fruit Winery, 11.5% ABV, 750 ml., (Cawston, BC, Canada) (*local BC fruit wine*)


on the back label:

“Our CHERYSH ROSÉ is lovingly hand crafted from tree ripened Stella cherries grown and harvested in the pristine Similkameen Valley. With their superb flavours and sweetness, Stella cherries are a perfect choice for this exceptional wine.

Known throughout the ages as the fruit of love, flushed red with pleasure or with shame, Cherysh is a delicate Rosé colour with rich cherry aromas. With a hint of sweetness in its soft clean finish and a creamy cherry flavour on the palate, this Rosé pairs with seafood and spicy dishes or served as an aperitif.”

(back)


  • Style: (table wine – Cherry) Fruit Wine
  • Taste: Tangy controlled acidic fruity light-med body cherry short length
  • Where I got it : Liquor Depot / N. Burnaby
  • How much: $20 CAD – 650 ml., sometime in 2010
  • Do I love this enough to drink it again: no
  • Would I recommend this to fruit wine aficionados:

Visual: (2008 vintage, cellared for 9 years). Cork intact & good condition. Pours clear light scarlet red, a few bubbles along the perimeter.

Nose: bright fruity juicy cherry, tangy tart depth (lvl-9)-pungency

Attack: acidic-tart, fruity impression

Mid-palate: light-medium cherry body, short length, medium tangy-light tart, fruity crisp acidity, (lvl-2-sweetness)

Finish: residual tanginess, flat flavour finish, mild woody cherry stem exhale

Summary: Overall it is skewed toward the tangy acidic side, with the cherry body falling short during the mids until the finish. It has decent authentic cherry flavour but overall it’s just an average drinking experience.

Elephant Island Cherry Wine (Naramata, BC, Canada)

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  • My Rating: [C-]

Cherry (Table) Wine 2011 – Elephant Island Orchard Wines Ltd., 11% ABV – 750ml., (Naramata, BC, Canada) (*local BC Wine*)

I visited the winery on a road trip waaaaay back in 2010. Unfortunately they sold out of this wine when I went so I thought “it must be good”; I ended up buying next year’s vintage at a local liquor store. This is only my 2nd EE review, I still have bottles of their 2008s in my cellar…

  • Style: (cherry, table wine) Fruit Wine
  • Taste: Dry fruity cherry supertart oak hints
  • Where I got it : Brewery Creek, Vancouver.
  • How much: $20 (after 10% off) – 750ml., April 2012
  • Do I love this enough to drink it again: no
  • Would I recommend this to wine aficionados: not amazing enough

Visual: Pours deep blood red.

Nose: acidic, cherry, light woody, alcohol detection. (lvl-6)-pungency

Attack: partially thin, incoming dry fruity,

Mid-palate: (lvl-1)-sweetness, (MAIN) black cherry juice without the sweetness, hints of oak -> tangy acidity

Finish: mild alcoholic heat, tart palate roughness, dull dry “cherry stem” finish.

Summary: Drinks best warmer, at >20°C/68°F, drinks very flat when chilled. 1st glass was decent, after that every other sip is straightforward and predictable. I’m prefer my fruit wines sweeter and fleshier, this one’s not for me.

Cherry Fruit Wine – Rustic Roots Winery (Cawston, BC, Canada)

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  • My Rating: [C+]

Cherry Fruit Wine 2008 – Rustic Roots Winery., 13.7% ABV – 750ml., (Cawston, BC, Canada)

on the Rustic Roots website:

“Made with 100% certified organic Lambert and Lapin cherries. This is a very unique fruit wine with beautiful aromas of Leather, Earthiness and a Soft Smokiness.  The midpalate is rich with flavors of Dark Red Fruit, while the finish is very soft and creamy with very subtle tannin.  The Wine is made with a blend of 3 Varieties of Certified Organic Similkameen Cherries!  Lapin Cherry for the Sweetness, Lambert Cherry for it’s Dark Color and Sour Cherry for Acidity.”

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  • Style: (Cherry) Fruit Wine
  • Taste: Alcoholic bitter dry cherry leathery smoke
  • Where I got it : Rustic Roots website (online order)
  • How much: $19 – 750ml., sometime in 2010
  • Do I love this enough to drink it again: no
  • Would I recommend this to fruit wine aficionados: the latest (but sold out) vintage is supposed to be more balanced

Visual: Pours dark magenta, clear, no bubbles or sediment.

Nose: cherry liqueur, sherry, mild peat (?!),  (lvl-5)-pungency

Attack: alcoholic mouthfeel, incoming acidic sourness

Mid-palate: alcohol, (lvl-2)-sweetness, tangy-acidic, (MAIN) deep cherry, bitterness, leather

Finish: light warmth, smokiness, dryness, alcoholic bitter finish.

Summary: The flavour doesn’t scream out cherry, but it’s okay for a table wine. It might be nice mulled with spices.

Cherry Likes it on Top – Birds & Bees Winery/Meadery (Brosseau, AB, Canada)

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  • My Rating: C+

Cherry Likes it on Top 2010 – Birds & Bees Winery/Meadery (formerly en Santé winery), 13.0% ABV, 750ml, (Brosseau, AB, Canada)

on the back label (interesting read):

“I’ll have my way with you on the table…or in the cabin beside a roaring fire. I know what I like and I get what I want. My carnal desires include beef, elk, and bison. Both naughty and nice, Birds & Bees wines are passionately made from what we produced on our organic farm. To your good health!”

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  • Style: (cherry) fruit wine
  • Taste Profile: fruity acidity -> sweet&sour cherries/blackberry -> alcohol/fruity dryness/tart tangy raisin finish.
  • Where I got it : Sherbrooke (EDM)
  • How much: $20 (after 10% off), September 2012
  • Do I love this enough to drink it again: no
  • Would I recommend this to wine aficionados: yes but doesn’t have the complexity of red wine

Visual: Funny name and funny read on the back label. This wine is produced by the formerly known en Santé winery (this wine was called Wild Wild Cherry); it seems as though they changed their company name but kept their catalog of fruit wines and meads. Pours clear dark ruby red.

Nose: rather weak, with mild half-candied/half-pressed cherry juice

Attack: incoming fruity acidity

Mid-palate: (MAIN) sweet & sour cherries, (HINT) blackberry, medium acidity, alcohol

Finish: fruity but dry(2/10-sweetness), mild tart, light tangy sour raisin finish

Summary: Deep rich flavour, but lacks complexity to be drunk on its own. Goes nicely with a meal.