Cascade Kriek Ale 2014 – Cascade Brewing (Portland, OR, USA)

Kriek Ale 2014 Project – “Ale Aged in Oak Barrels with Cherries” – Cascade Brewing, 8.5% ABV, 1 pt. 9.4 fl.oz., (Portland, Oregon, USA)


on the front-left label:

“This NW style sour ale is a blend of Red ales that were aged in oak barrels with cherries for up to 14 months.”

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  • Style: (cherry, oak barrel aged) Sour/Wild Ale
  • Taste: HUGE puckery sour wet oak pukey-woody tart cherry-apple cider vinegar jammy barley malt cherry juice raspberry-pomegranate exhale
  • Where I got it : High Point / Vancouver
  • How much: $43.70 CAD (after 20% off) – 1 pt. 9.4 fl.oz., October 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: price:enjoyment ratio, no

Visual: 2014 Vintage, Hefty bottle, twisty wire cap and composite cork with their name stamp. Bottle-conditioned. Pours clear cherry wood reddish brown without much of head, thin ring with a couple of islands, clusters of micro active streams.

Nose: pukey caramelized brown sugar, tangy red wine vinegar, sour cherry-apple (lvl-6)-pungency

Attack: crisp-big SOUR and big TARTNESS

Mid-palate: background pervasive wet woodiness, cherry & apple cider vinegar, ACIDIC-tangy, jammy (lvl-5-sweetness), puckery sour red cherry juice, caramelized barley malt

Finish: unsettling in the stomach, sour raspberry-pomegranate juice fruity exhale

Summary: The 2nd Cascade offering I’ve had the pleasure to try, the 1st being their Apricot [C+]. Yes, complex but again, so puckery sour this has to be minutely sipped. I’m liking the wet oaked woodiness and the dark fruity notes are nice, but I can’t fully endorse it as it just doesn’t hit the proper notes for me. Too vinegary acidic sour, not bright nor refreshing enough.

Apricot Ale 2014, Oak aged – Cascade Brewing (Portland, OR, USA)

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Apricot Ale 2014 Project – “Ale Aged in Oak Barrels with Apricots” – Cascade Brewing, 7.6% ABV, 1 pt. 9.4 fl.oz., (Portland, Oregon, USA)

on the front-left label:

“This NW style sour ale is a blend of Blond ales that were aged in oak barrels with apricots for up to 15 months.”


  • Style: (apricot, oak barrel aged) Sour/Wild Ale
  • Taste: Over-the-top sour tart acidic vinegar apricot apple juice pukey woody oak
  • Where I got it : Legacy Liquor
  • How much: $38.70 CAD (after 10% off) – 1 pt. 9.4 fl.oz., November 2015
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: you have to like sours

Visual: Hefty bottle, twisty wire cap and composite cork. Bottle-conditioned. Pours clear amber with a smallish head, a thin layer of retention, clusters of steady micro streams.

Nose: fruity peach-apricot mixed with puke. (lvl-8)-pungency

Attack: immediate heavy tartness, intense puckery sour, fizzy

Mid-palate: continuous acidic sour, (lvl-5)-sweetness, (MAIN) fruit vinegar, apricot, apple juice, pukey, woody oak

Finish: tart, candy tangy, residual sour fruity finish.

Summary: (Ouch, price tag hurts the wallet.) Fair warning, this sour is sour and it means it. Goes down better with salty food, and caution to those who have a stomach sensitive to acidic food. Very taxing on the palate and a slow sipper. It has decent flavours and body but the sourness is just too over-the-top for me.