India Golden Ale – Breakside Brewery (Portland, OR, USA)

India Golden Ale (Double India Pale Ale) – Breakside Brewery, 8.1% ABV, 1 pt 6 fl.oz., (Portland, Oregon, USA)


from ratebeer.com:

“Formerly a collaboration with Ninkasi Brewing. IGA highlights the route that lots of new hop bombs are headed: light in body, lighter in color, and HUGE in citrus flavor and aroma. India Golden Ale or “I.G.A.” is a showcase for two relatively new hops, Mosaic and Eldorado. Mosaic gives the beer a bright mix of stonefruit and tropical flavors along with a big piney backbone. Eldorados are fruity and soften the finish. Breakside keeps the malt bill incredibly simple to allow the hops to take center stage in this elegant and beguiling beer. 8.1% ABV 60 IBU malts: 2 Row, British Munich hops: Mosaic, Eldorado, Chinook”


  • Style: Imperial IPA / Double IPA
  • Taste: Tropical fruity to grainy barley malt stealth alcohol subtle bitter
  • Where I got it : BC Liquor Stores
  • How much: $9.42 CAD – 1 pt. 6 fl.oz., July 2017
  • Do I love this enough to drink it again: yes
  • Would I recommend this to beer aficionados: for sure

Visual: Pours virtually clear golden orange with a small 1mm head, half lacing, loose clusters of active streams.

Nose: passionfruit-tangerine brightness with a touch of grassy hop, very clean and inviting. (lvl-7)-pungency

Attack: thicker-crisp, slightly creamy, citrus malt impression

Mid-palate: (lvl-4-sweetness), alcohol hit-low detection, passionfruit, mild pineapple, big tangerine citrusy, fruity-toffee barley malt

Finish: mild grapefruit bitter, tangerine exhale, off-dry bready grain, subtle bitter

Summary: Super stealth 8.1% ABV happening here, meaning that the complexity and balance matches its moderately high alcohol content. I wished for the tropical fruitness in the mids to last longer but instead the sweet barley kicks in a bit early.

Salted Caramel Stout – Breakside Brewery (Portland, OR, USA)

Salted Caramel Stout – Breakside Brewery, 6.7% ABV, 1 pt 6 fl.oz., (Portland, Oregon, USA)


from ratebeer.com:

A dessert stout brewed with lactose caramel and fleur de sel, inspired by our friends Tyler & Kim Malek at Salt & Straw. Tyler has been working on perfecting a lactose caramel syrup that mimics the flavor in his sea salt and caramel ice cream. After a few test blends, we’re worried that this might be the most addictive dessert beer ever made.


  • Style: (flavoured – salt, caramel) Stout
  • Taste: Medium sweet caramel light roasted barley malt subtle salt-caramel
  • Where I got it : BC Liquor Stores
  • How much: $9.42 CAD – 1 pt. 6 fl.oz., February 2017
  • Do I love this enough to drink it again: yes
  • Would I recommend this to beer aficionados: for sure

Visual: Pours ultra dark brown with a creamy 2cm frothy head, sticky lacing, a thin layer of fine retention, singular fast as well as clustered steady micro streams.

Nose: initially light plasticky; sweet roasted barley malt (lvl-4)-pungency

Attack: crisp-creamy-thicker, sweet roasted malt impression

Mid-palate: liquid light roasted barley malt, (lvl-5-sweetness), background balanced stout sour, cascading creaminess, subtle alcohol detection

Finish: slight dark caramel, traces of salt, chocolate, smooth and clean bittersweet light roast

Summary: Extremely drinkable with subtle caramel and even subtler salt and bittersweetness to augment the main stout body. Wished for some vanilla to put it over the top. Still great.

India Pale Ale – Breakside Brewery (Portland, OR, USA)

India Pale Ale – Breakside Brewery, 6.8% ABV, 1 pt 6 fl.oz., (Portland, Oregon, USA)


from ratebeer.com:

“Our take on the classic India Pale ale style – the favorite craft beer of the Northwest. This amber colored brew is loaded with four different types of hops during the brew day and then gets dry hopped. Our IPA has a huge citrus and pine character with a strong, but refined bitterness. ”


  • Style: India Pale Ale
  • Taste: Dry grassy pine soft tangerine toffee barley malt resin residual bitter grassy hops
  • Where I got it : High Point / Vancouver
  • How much: $7.90 (after 20% off) – 1 pt. 6 fl.oz., October 2016
  • Do I love this enough to drink it again: yes
  • Would I recommend this to beer aficionados: a solid IPA

Visual: Pours almost opaque dull orange-light copper brown without a significant head, thin ringed retention with a holey island, a bit of fine lacing, steady spread out singular streams.

Nose: clean resiny tangerine citrus hopped malt. (lvl-5)-pungency

Attack: very crisp bite, subtle incoming bitterness

Mid-palate: light tingly, crystal clean soft bright tangerine, (lvl-5-sweetness), toffee barley malt, dry-pine overtones

Finish: resiny soft bitter hops, long residual pine-grassy hopped bitterness, subtle citrus exhale

Summary: A pretty well-rounded IPA with alternating citrus-grassy pine reverberations from start to finish. A tad too dry and grassy for my liking; I prefer more citrusy notes.

Passionfruit Sour Ale – Breakside Brewery (Portland, OR, USA)

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Passionfruit Sour Ale – Breakside Brewery, 4.6% ABV, 1 pt 6 fl.oz., (Portland, Oregon, USA)

from ratebeer.com:

“One of the two beers brewed specifically for our second anniversary is a collaboration between Breakside’s Sam Barber, Lompoc’s Irina Bierzynski, and 10 Barrel Brewing’s Mayme Berman, all alums of Lewis & Clark College. It is a sharply sour German wheat ale made from a 100% sour mash, infused with the tart and tropical flavors of passionfruit.”

  • Style: (passionfruit) Fruit Wheat Ale
  • Taste: Overwhelmingly sour acidic clean passionfruit wheat malt
  • Where I got it : Liquor Barn @ Hastings/Burnaby
  • How much: $8 (after 10% off) – 1 pt. 6 fl.oz., December 2014
  • Do I love this enough to drink it again: yes
  • Would I recommend this to beer aficionados: if you like your sours VERY sour

Visual: Warning – gusher! Very difficult pour; It is golden light orange with abnormally almost all head, very long lasting, not very sticky lacing, clustered activity everywhere.

Nose: real passionfruit and orange syrup, authentic. Light metallic. (lvl-4)-pungency

Attack: invasive sour-puckery, light funk, high acidity, fizzy-tingly backdrop.

Mid-palate: persistent acidity, (MAIN) tangy passionfruit, orange citrus,
light wheat malt.

Finish: mild breadiness, light tart, fruity exhale.

Summary: Even eating passionfruit the fruit isn’t this sour, why is this so sour? I found out that optimal drinking temp is around 16°C; Straight out of the fridge into a chilled glass makes this it way too numbingly sour that inhibits any fruit flavours from emerging.