Razz Cider – Scenic Road Cider Co. (Kelowna, BC, Canada)


TL:DR – “just sweet, not complex enough flavour”


Razz Cider (apple cider with raspberries) – Scenic Road Cider Co., 6.9% ABV, 500 ml., (Kelowna, BC, Canada) (*local BC craft cider*)


on the front-right label:

“This cider is made exclusively with local dessert apples and raspberries including apples grown by us. Our craft ciders are hand blended in small batches. Authentic, artisanal, always. From our backyards to your bottle.”


  • Style: (flavoured – raspberry) Apple Cider
  • Taste: Cloying authentic basic raspberry-apple light sour acidic
  • Where I got it : High Point / Vancouver
  • How much: $9.40 (after 20% off) – 500 ml., October 2017
  • Do I love this enough to drink it again: no
  • Recommended: no
  • What made an impression: hidden ABV, but basic boring flavour

Visual: Pours rosé pinkish-orange, clear as water, no head or retention, several steady slow micro streams, micro bubbles along the perimeter.

Nose: very clean raspberry, red apple backdrop, bright fruity acidity. (lvl-7)-pungency.

Attack: crisp-tart, light CO2

Mid-palate: sustained tartness, (lvl-6-sweetness), tangy medium-sour raspberry, background basic apple juice

Finish: residual apple acidity, compounding cloying sugars, red apple exhale

Summary: Its sweetness and one-note, low-depth raspberry-apple flavour profile make this one drink more like a cooler than hardcore craft cider. It comes across as basic yet drinkable, hence forgettable. Too bad since the nose was rather appealing. Well-hidden ABV at least.

The Joe Shack (Rhubarb Cider) – Left Field Cider Co. (Logan Lake, BC, Canada)

 

  • My Rating: [D+]

The Joe Shack (Rhubarb Infused Cider) – Left Field Cider Co., 6.7% ABV, 500ml, (Logan Lake, BC, Canada) (*local BC craft cider*)


On the front-right label:

“….this cider is made by infusing our full juice cider with fresh pressed rhubarb, the result – the perfect way to kick back after a long day in the summer sun.”

(right)


  • Style: (flavoured – rhubarb) Apple Cider
  • Taste: Tart tangy acidic off-dry dull apple mild rhubarb unclean
  • Where I got it : High Point / Vancouver
  • How much: $9 CAD (after 5% off) – 500ml., October 2017
  • Do I love this enough to drink it again: no
  • Would I recommend this to cider aficionados: no
  • What made an impression: dull unappetizing flavour

Visual: Pours crystal clear blush pink with large bubbles hugging the side of the glass, sporadic fast bubbles surfacing.

Nose: cotton candy, tangy apple acidity, mildly dank (lvl-3)-pungency

Attack: tart, flat, juicy acidic impression

Mid-palate: cloying apple juice, (lvl-2-sweetness), dull body, sticky tangy acidic tart

Finish: rhubarb tartness, thickened saliva, unclean vegginess

Summary: The dull cloying apple body combined with off-dry mids, too much tart-tanginess, and a flat CO2 equates to a subpar experience. The apple-rhubarb flavour itself is very muddled to the point where you are not sure what it is you are drinking. Definitely the worst of the five ciders I’ve tasted to date.

Breeze – West Coast Cider Co. (Port Coquitlam, BC, Canada)

  • My Rating: [B+]

Breeze (Cider) – West Coast Cider Company, 5.9% ABV, 650 ml., (Port Coquitlam, BC, Canada) (*local BC cider*)


on the back label:

“At WestCoast Cider we honour the apple. We believe strongly that the beauty of the apple lies in its diversity. Golden, red bitter, sweet, tart, mellow, juicy, and crisp are but a handful of adjectives to describe this jewel. The medley of aromas, tastes, and colours that a cider craftsperson can bring to the world makes each craftsperson different and therefore unique.

We at WestCoast Cider are proud to be a part of this age old tradition and we are delighted to bring to you our interpretations of how best to honour this magical fruit. Peace and Love.

Summer Breeze makes us feel fine.”

(back)


  • Style: Apple Cider
  • Taste: bright peach stonefruit slightly cloying sugars pear-apple
  • Where I got it : High Point / Vancouver
  • How much: $11.05 CAD (after 10% off) – 750ml., March 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to cider aficionados: yes
  • What made an impression: extreme bright peach, Moscato d’Asti-like

Visual: Pours clear pale straw yellow, no head, no activity, just a few bubbles surfacing, very uneventful.

Nose: super bright peach-pineapple-mango, just like a Moscato. (lvl-9)-pungency

Attack: tingly, light crisp, dense sugars

Mid-palate: medium sticky (lvl-5-sweetness), peach, medium tangy acidity, pear, pineapple-mango, background green apple

Finish: light papaya notes, lingering apple-pear

Summary: Visually it’s not appealing at all but the moment you take a sip you the bright peach flavour takes over. This is the first apple cider that has ever tasted like Moscato; the blend of apples used to make this absolutely brilliant, flavourwise. It could use a more lively CO2 mouthfeel and fluffier texture to play down the sweetness. Definitely worth a try.

Hopped Apricot – Salt Spring Wild Cider House (Salt Spring Island, BC, Canada)

Hopped Apricot – Salt Spring Wild Cider House, 6.8% ABV, 750 ml., (Salt Spring Island, BC, Canada) (*local BC cider*)


-The 2nd Salt Spring Wild bottled tasting, 1st being their Plum Cider [C].


on the front-left label and a pic of an Italian prune plum:

“We’ve blended cascade hops, apricots, and organic apples together to create an aromatic cider that challenges conceptions of what cider can be. Both cider lovers and beer lovers will find a perfect union in this flavourful hefeweizen-esque all season cider.”

(left)


  • Style: (flavoured – apricot, cascade hops) Apple Cider
  • Taste: Crisp tangy tart dry apple grapefruit hopped subtle apricot
  • Where I got it : Brewery Creek / Vancouver
  • How much: $16.15 CAD (after 10% off) – 750ml., March 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to cider aficionados: yes

Visual: Bailer-top resealable cap. Pours clear apple juice yellow, no head, very slow and steady countable spread out micro streams.

Nose: muscat, filtered apple juice, slight perfumey apricot. (lvl-4)-pungency

Attack: firm crisp, bright fruity impression

Mid-palate: micro-tingly, (lvl-2-sweetness), background tangy-soft tart, dry apple juice, juicy grapefruit hopped exhale

Finish: lingering apricot, residual fruity dry apple

Summary: I really appreciate that you can ACTUALLY taste hops and apricots. Good integration and balance of flavours, very nice transitions. Solid stuff, and better than their plum cider.

Wild English – Sea Cider (Saanichton, BC, Canada)

Wild English – Sea Cider Farm & Ciderhouse, 7.5% ABV, 750ml, (Saanichton, BC, Canada) (*local BC craft cider*)


on the back label:

“Earthy, robust and ultra dry, Wild English is not for the faint of heart. Named for the wild yeast fermentation of English cider apples, Wild English delivers the country aromas of a crisp autumn day in the orchard. Raise a glass of Sea Cider and indulge your wild side!”


  • Style: (Dry) Apple Cider
  • Taste: Dry woody slight funk red apple juicy tangy tart more woody exhale
  • Where I got it : Bottle Jockey /N. Burnaby
  • How much: $16.60 CAD (after 12.5% off) – 750ml., March 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to cider aficionados: decent, but too dry for its juiciness

Visual: Bailer top re-sealable bottle. Pours medium-deep golden apple juice yellow with no significant head, very thin ringed retention, a bit of activity but not a lot.

Nose: musky apple juice, some woodiness, trace amount of funk. (lvl-5)-pungency

Attack: crisp, acidic-dry impression

Mid-palate: (lvl-1)-sweetness, juicy woody red apple juice, medium tart, trace funk, tangy crisp acidity

Finish: woody apple exhale, residual tart puckeriness,

Summary: The woody depth and slight funk adds some interest to this – a decent meal cider and an palate-whetter.

Plum Cider – Salt Spring Wild Cider House (Salt Spring Island, BC, Canada)

Plum Cider (blended with apple cider) – Salt Spring Wild Cider House, 6.8% ABV, 750 ml., (Salt Spring Island, BC, Canada) (*local BC cider*)


on the front-left label and a pic of an Italian prune plum:

prunes-400x400

“Homegrown Italian prune plums straight from our farm and blended with organic apples make this a refreshingly distinct cider. Not too sweet, this unique fruit fusion allows the richness of the plums and the delicate tartness of the apples to shine through. Viva la prugna!”

(left)wp-1487320746017.jpg


  • Style: (flavoured – Italian prune plum) Apple Cider
  • Taste: Fizzy-frothy semi-sweet apple juicy straw/raspberry soft tangy acidic
  • Where I got it : Brewery Creek / Vancouver
  • How much: $17.70 CAD (after 10% off) – 750ml., March 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to cider aficionados: non-noteworthy

Visual: Bailer-top resealable cap. Pours slightly hazy rose red with dissipating fizz w/o a head, one tight clusters as well as several single streams.

Nose: grapey-berry apple juice, medium acidic tang. (lvl-4)-pungency

Attack: fizzy, off-dry, tart, fruity apple impression

Mid-palate: (lvl-3-sweetness), tart-tangy sour red apple juice, generic berry/grapish overtones

Finish: tart acidic, medium sour, thin carry

Summary: Despite the quality bottle, label, pricetag and appearance, this drinks rather average at best. Dominated mostly by sour apple, the plum hardly makes an appearance to warrant calling it a “plum cider”.

Fameuse 2011 – Rustic Roots Winery (Cawston, BC, Canada)

Fameuse 2011 (apple cider and plum wine blend) – Rustic Roots Winery, 11.5% ABV, 750 ml., (Cawston, BC, Canada) (*local BC cider*)


description from the Rustic Roots website, and a photo of a Fameuse apple and Santa Rosa plums:

fameuse-applesanta-rosa-plum

“This beautiful sparkling Rosé, made with the Fameuse Apples from the almost Century Old Fameuse Apple tree that stands as our label, is blended with 30% Santa Rosa Plum.  Aromas of Apple Blossom, Strawberry, Raspberry and a touch of caramel are well balanced on the palate with creamy bubbles that roll across the finish.”


  • Style: (flavoured – 30% Santa Rose Plum) Apple Cider
  • Taste: Fizzy-frothy semi-sweet apple juicy straw/raspberry soft tangy acidic
  • Where I got it : Legacy Liquor / Vancouver
  • How much: $23 CAD (after 10% off) – 750ml., September 2012
  • Do I love this enough to drink it again: no
  • Would I recommend this to fruit wine aficionados: way, yes way

Visual: (cellared for 6 years). Quality frosted hefty bottle & sturdy cap. Pours light blush pink with a plethora of clustered champagne-like activity, quickly dissipating soda-like 1cm head.

Nose: mainly semi-sweet apple juice with a bit of alcohol detection and slight berry notes. (lvl-4)-pungency

Attack: fizzy-tingly-crisp, fruity slight acidic impression

Mid-palate: fizzy-frothy mouthfeel, green apple, apple wine tangy acidity, (lvl-3-sweetness), mild strawberry, background red apple juice, subtle short sour

Finish: hint of raspberry, lingering tart sticky gums, mild alcoholic bitter, fruity apple exhale

Summary: Full flavour bouquet at 16°C. Lots of lively mouthfeel here with a solid-bodied fruity apple-berry chassis. Its semi-sweet sugar level is appreciated as it doesn’t leave a cloying feeling in the mouth. Would be excellent with a meal.