Zombie Hopocalypse – Fuggles & Warlock (Richmond, BC, Canada)

Zombie Hopocalypse – Fuggles & Warlock Craftworks + Central City Brewers collaboration, 5% ABV, 650 ml., (Richmond, BC, Canada) (*local BC craft beer*)


on the front-left label:

“A refreshing light bodied session ale with juicy wet hops from BC Hop Co. Featuring wet Centennial & Chinook hops.”

(left)


  • Style: (wet hop) Session India Pale Ale
  • Taste: Grapefruit tangerine dry barley malt astringent grassy light tangy-sour
  • Where I got it : High Point / Vancouver
  • How much: $9.15 CAD (after 5% off) – 650ml., September 2017
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: nah
  • What was the impression: dull, underwhelming fresh hop influence

Visual: Pours clear pale straw orange with a large 2cm frothy head, thick lacing, clusters of active streams, suspended micro sediment.

Nose: juicy tangerine-grapefruit (lvl-5)-pungency

Attack: crisp, dry citrus malt impression

Mid-palate: resiny tart, grainy barley malt, (lvl-3-sweetness), grapefruit pith and flesh, tangy tangerine, soft sour continuous tart

Finish: dry dull hop bitter

Summary: Drinks full flavoured at 14°C. Its got an okay tangerine-grapefruit hop profile but the malt base is rather weak. Also there’s an astringent grassy sourness coming from the hops that aren’t that appealing. Slightly above average, but I wouldn’t say it’s great.

Lusty Chocolate Oatmeal Stout – Moody Ales (Port Moody, BC, Canada)

Lusty Chocolate Oatmeal Stout – Moody Ales, 5.8% ABV – 38 IBU, 650ml., (Port Moody, BC, Canada) (*local craft beer*)


on the front-left label:

“Some say the only ingredients in beer should be barley, hops, yeast, and water. We say, the more the merrier. The Lusty Chocolate Oatmeal Stout is brewed with chocolate malt and cocoa, then conditioned on cocoa nibs for an intense chocolate flavour. Toasted oats contribute a baked oatmeal cookie aroma. A perfect treat right before bed.”

Grains: Maris Otter, Chocolate, Crystal 60, Flaked Oats, Carafa Special II

Hops: East Kent goldings, Fuggles

(left)


  • Style: (flavoured – cocoa powder, cocoa nibs, lactose)
    Oatmeal Stout
  • Taste: Sharp crisp metallic chocolate malt dry cocoa roasted bitter malt disjointed transitions
  • Where I got it : Legacy Liquor / Vancouver
  • How much: $7.45 (after 10% off) – 650ml., December 2015
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: no, not refined

Visual: (cellared for 2 years). Pours jet black with a sizeable frothy 2cm slowly dissipating head, 2mm creamy retention, a bit of lacing, very active scattered micro streams.

Nose: cocoa powder malt, cocoa nib nutty, toasted-slight burnt toffee biscuit (lvl-9)-pungency

Attack: sharp crisp, full-tingly, subdued sour background

Mid-palate: metallic oaty chocolate malt, mild milkiness, (lvl-4-sweetness), dry cocoa base, soft toasted bitter barley malt

Finish: residual dark cocoa, lingering roasted dark malt

Summary: Decent dark roast chocolaty flavour but somewhat marred by a metallic sharpness. The oats and lactose don’t seem to create enough of a creamy silkiness to complement the cocoa, which itself isn’t too spectacular. Drinkable, but the transitions lack finesse and are chaotic to the palate.

Red Racer Snickerdoodle Pumpkin Ale – Central City Brewers (Surrey, BC, Canada)

Red Racer Snickerdoodle Pumpkin Ale – Central City Brewers & Distillers, 5.0% ABV, 650 ml., (Surrey, British Columbia, Canada) (*local BC craft beer*)

-2017 pumpkin beers are finally here! Here’s the 1st of 2017.


printed on the front-left label:

Like a delicious Pumpkin Snickerdoodle, this craft beer creation is infused with real pumpkin, fall spice flavour, and has a smooth, creamy centre.

Ingredients: water, malted barley , pumpkin puree, lactose, hops and spices.

(left)

and in case you were wondering what’s a snickerdoodle (via wiki):

“A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough.”


  • Style: (flavoured – pumpkin, lactose, spices) Spiced Ale
  • Taste:
  • Where I got it : BC Liquor Stores
  • How much: $6.30 CAD – 650 ml., September 2017
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: nope, weak body

Visual: Pours clear copper brown with a dissipating 1mm head, ringed retention, scattered loose singular streams.

Nose: nutmeg-cinnamon, brown sugar malt. (lvl-7)-intensity

Attack: crisp-light fizzy, malty sweet impresion

Mid-palate: lengthy cinnamon/nutmeg spices, pumpkin base, brown sugar malt-(thin), (lvl-5)-sweetness,

Finish: mild lactose, residual malt body

Summary: The pumpkin-spices to malt body ratio is off; The barley malt base is too weak and lacks length and carry while the pumpkin and spiced flavours gradually dominate from the start of the mids onward. The lactose adds a bit of thicker mouthfeel at the end but by then the malt body has already stopped short. Drinkable, but below average – not worth your time.

Agent Orange IPA – Fuggles & Warlock Craftworks (Richmond, BC, Canada)

Agent Orange IPA – Fuggles & Warlock Craftworks, 5.8% ABV, 650 ml., (Richmond, BC, Canada) (*local BC craft beer)


on the front-left label:

“Agent Orange IPA: What happens when you combine a crisp refreshing IPA with mandarin oranges? Magic! Introducing Agent Orange IPA with fresh mandarin oranges featuring Galaxy, Citra, and Cascade hops!

(left)


  • Style: (flavoured – mandarin orange) India Pale Ale
  • Taste: Sour tart tangy funk dull mandarin orange lingering bitter pith
  • Where I got it : BC Liquor Stores
  • How much: $6.55 CAD – 650ml., September 2017
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: no

Visual: Pours cloudy orange, not much head, ringed retention with a spotty thin islands, several spread out singular micro streams.

Nose: mandarin orange with some tart funk. Has a floral edge. (lvl-5)-pungency

Attack: crisp-dull, citrus sour tart impression

Mid-palate: (lvl-3-sweetness), tart medium sour funk, persistent tanginess, dull mandarin orange, background malt

Finish: linger citrus peel bitter, mild orange exhale

Summary: Totally not what I was expecting, and not in a good way. The sour tart funk comes across as abrasive and unpleasant when combined with the bitter profile which has major orange pith nuances – the rough kind you get when you leave a slice of lime in water for a prolonged period of time. Drinkable, but not very enjoyable. Dull, disjointed, and not much of an IPA while taking the worst parts of a mandarin orange. 4 Mile Brewing’s Mandarin IPA [B+] is much better.

Hopopotamus Oak Aged IPA – Big Rock Brewery (Vancouver, BC, Canada)

Hopopotamus Oak Aged IPA (Limited edition), 6.8% ABV, 650ml., (Vancouver, BC, Canada) (*local BC craft beer)


on the back label:

“Surprisingly smooth with a booming bite, this IPA is big on flavour. Hopopotamus packs a punch of citrus and pine, and finishes with the vanilla and caramel sweetness of oak.”

(back)


  • Style: (oak aged) India Pale Ale
  • Taste: Tangy citrus piney sweet toffee vanilla malt soft bitter
  • Where I got it : BC Liquor Stores
  • How much: $6.70 CAD – 650ml., September 2017
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: yep

Visual: Pours opaque orange-brown with a very small 1mm lasting head, ultra fine layer of retention, scattered steady micro streams.

Nose: orange-piney citrus floral bright hop oils (lvl-8)-pungency

Attack: crisp thicker, heavy sweet malt impression, creamy tingly mouthfeel

Mid-palate: (lvl-6-sweetness), tangy mandarin orange overtones, smooth toffee malt, light oak vanilla, green piney notes

Finish: lingering pine hops, a burst of hop bitter

Summary: Excellent complexity and balance in this one, with the oak playing a prominent yet balanced role in adding warmth and slight woodiness to the citrus piney base IPA. The transition from citrus to oak character is very pleasant and unique. Recommended.

Kaffee Coffee Blonde – Steel & Oak Brewing Co. (New Westminster, BC, Canada)

Kaffee Coffee Blonde – Steel & Oak Brewing Company, 5.1% ABV – 17 IBU, 650ml., (New Westminster, BC, Canada) (*local BC craft beer)


on the front-right label:

“Locally roasted coffee, sourced from small holder farmers in Ethiopia’s Guji Sidama region, provides a rich yet delicate floral aroma with notes of brown sugar, grapefruit and caramel. A German malt base provides a crisp finish and a subtle biscuit flavour which plays with the wondrous coca and roasted flavours that the coffee provides.”

(right)


  • Style: (flavoured – Coffee) Blonde Ale
  • Taste: Grainy biscuity nutty coffee dull basic barley malt
  • Where I got it : BC Liquor Stores
  • How much: $7.50 CAD – 650ml., August 2017
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: no

Visual: (Guji Sidama region coffee bean edition) Pours clear golden yellow with a 3cm dissipating head, ringed retention, loose mix of slow and  and fast streams.

Nose: cacao-y nutty light roast coffee beans, background farty barley malt (lvl-7)-pungency

Attack: crisp bite, light frothy CO2, light coffee malty impression

Mid-palate: (lvl-3-sweetness), cocoa caramel nutty coffee, basic-thin liquid barley malt

Finish: hints of brown sugar, lingering biscuity grainy barley malt

Summary: The coffee flavour provides a good burst of flavour from the start to the mids but after that the barley malt base is just too basic and dull to carry it. The result is a beer that is decent at the start but falls flat by the end. A bit above average, but I’d still have a Rogue Cold Brew IPA [B+] if I wanted a non-stout coffee beer.

Mandarin IPA – 4 Mile Brewing Co. (Victoria, BC, Canada)

  • My Rating: [B+]

Mandarin IPA – 4 Mile Brewing Company, 6.5% ABV, 650ml., (Victoria, BC, Canada) (*local BC craft brew*)


  • Style: (flavoured – mandarin orange) Wheat Ale
  • Taste: Bursting mandarin orange toffee malt grapefruit bitter hops
  • Where I got it : BC Liquor Stores
  • How much: $6.50 CAD – 650ml., August 2017
  • Do I love this enough to drink it again: yes
  • Would I recommend this to beer aficionados: yep

Visual: Pours translucent brown-orange with a low head, ringed retention

Nose: bright clean mandarin orange (lvl-9)-pungency

Attack: crisp, malty sweet impression

Mid-palate: bursting mandarin juicy, (lvl-4-sweetness), toffee malt

Finish: soft tangy prickly bitter hops, orange oil exhale, red grapefruit

Summary: A very bright and orange citrus fruity IPA that displays a super clean flavour profile and carries with it an extremely likable drinkibility. One the most surprising flavoured IPAs I’ve had this year.