Stag and Pheasant Imperial Stout – Main Street Brewing (Vancouver, BC, Canada)

Stag and Pheasant Imperial Stout – Main Street Brewing Company, 9.3% ABV, 650 ml., (Vancouver, BC, Canada) (*local BC craft beer*)


on the front-left label:

Before brewing beer, Charles Doering, co-founder of the Vancouver Breweries which is now houses Main Street Brewing, owned the Stag & Pheasant saloon to follow his passion of opening a brewery. It is with this same passion to brew beer that we tip our collective hats to Charles with our ‘Stag & Pheasant’ Imperial Stout. This stout is a combination of rich roasted malts which give a deep, earthy taste, while interlacing chocolate, coffee and a touch of pine with a hint of smoke. The bitterness balances out the sweetness to finish of this delicious winter warmer.”

(left)


  • Style: Imperial Stout
  • Taste: Thick barley sweet malt controlled alcohol dark choco piney hop roasted coffee
  • Where I got it : Liquor Barn / N. Burnaby
  • How much: $9.30 CAD (after 10% off) – 650 ml., December 2015
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: sure

Visual: (cellared for almost 2 years). Red wax & bottle cap sealed. Pours jet black-brown with no head, very thin ring with an off-shape island, surfacing slow bubbles, barely visible micro sporadic streams here and there.

Nose: sweet thick caramel malt, molasses. (lvl-3)-pungency

Attack: oily-thicker, light crisp, thick malt-tangy alcohol impression

Mid-palate: tingly, (lvl-6-sweetness), controlled alcoholic weighty, sweet roasted barley malt

Finish: dark chocolate, moderate piney hop bitter, light burnt roasted coffee

Summary: A bit too bright and hoppy at the start and mids which are competing with the roasted malt sweetness at the beginning to mids. Eventually the roastyness and hopped bitter zen out at the finish. Not the smoothest imp stout but at least decent; I’d like to try the BA limited edition.

Tip Hop Spruce White IPA – Dead Frog Brewery (Aldergrove, BC, Canada)

Tip Hop Spruce White IPA – Dead Frog Brewery, 6.5% ABV, 650 ml., (Aldergrove, BC, Canada) (*local BC craft beer*)


on the front-left label:

A juicy white IPA brewed with fresh picked spruce tips and Simcoe hops to provide a tropical pine aroma, followed by a crisp, golden malt profile.

Ingredients: water, malted barley, hops, spruce tips, (and wheat malt…?)

(left)(right)


  • Style: (flavoured – spruce tip) White IPA
  • Taste: Crisp off-dry short mango-orange malt disjointed spruce-pine bitter hop
  • Where I got it : BC Liquor Stores
  • How much: $5 CAD – 650 ml., August 2017
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: nah

Visual: Pours virtually clear golden orange with a smallish dissipating head, ringed retention with a large island, lots of singular fast steady micro streams.

Nose: mango-orange laced with a bit of spruce, medium bright and clean. (lvl-5)-pungency

Attack: crisp, bitter undertones, orangey malt impression

Mid-palate: micro bubbles, orange, slight mango, (lvl-3-sweetness), spruce/pine greenness,

Finish: numbing soft bitter hops, residual grainy barley malt and disjointed hop oils

Summary: The entry is decent with its crispness and tropical fruity profile but I don’t really like the dull disjointed bitter hop finish. The greenness just lingers on for too long.

Timbertrain Coffee Stout – Russell Brewing Co. (Surrey, BC, Canada)

Timbertrain Coffee Stout – Russell Brewing Company, 6.5% ABV – 50 IBUs, 650ml., (Surrey, BC, Canada) (*local BC craft brew*, seasonal)


on the front-left label:

“Rusell presents our newest seasonal release; Timbertrain Coffee Stout. With a beautifully rich malt base and a healthy does of TimbertrainCoffeeRoasters.com cold pressed espresso our brewers have created a beer that is so much more than a breakfast drink.”

(left)


  • Style: (flavoured – coffee) Dry Stout
  • Taste: Woody nutty bitter roast dry coffee roast barley mild vanilla
  • Where I got it : Legacy Liquor / Vancouver
  • How much: $6.70 CAD (after 10% off) – 650ml., December 2015
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: good, not great

Visual: (cellared for 1.5 years). Pours deep coffee brown with a massive long lasting ultra foamy head, thick sticky lacing, a few visible micro bubbles surfacing.

Nose: sweet nutty woody roasted coffee, caramelized barley malt (lvl-6)-pungency

Attack: dry crisp, bright coffee malt impression

Mid-palate: tingly-bubbly, (lvl-1-sweetness), mildy burnt, deep roast coffee, vanilla, slight sour acidic brightness, roasted barley malt

Finish: residual woody roast, subtle bitter hops, lingering roast malt

Summary: Plenty of coffee influence in here, a robust balanced dry body. I prefer a sweeter stout, but this is pleasantly solid nonetheless. Better at 20°C.

Black Sam Licorice Stout – Lighthouse Brewing Co. (Victoria, BC, Canada)

Black Sam Licorice Stout – Lighthouse Brewing, 7.2% ABV, 650 ml., (Victoria, BC, Canada) (*local BC Craft beer*)


on the front-right label:

“With an aroma of roasted malt and nighttime, this pitch black stout has flavours of rich maltiness, molasses sweetness, dark chocolate, and a delicate note of Licorice.”

(right)


  • Style: (flavoured – Licorice) Stout
  • Taste: Sweet molasses light roast barley malt mild coffee dark chocolate licorice
  • Where I got it : Liquor Barn / N. Bby
  • How much: $8 (after 10% off) – 650ml., December 2015
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: 50/50

Visual: (cellared for 1.5 years). Pours coffee black with no head, almost no retention, scatter micro bubbles surfacing.

Nose: caramelized barley malt, cocoa, slight roast (lvl-8)-pungency

Attack: crisp, sweet dark barley malt impression

Mid-palate: (lvl-6-sweetness), molasses, medium roasted barley, coffee,

Finish: dark chocolate, licorice, sweet roasted barley malt exhale

Summary: Overall clean and well-bodied. It lacks creaminess but makes for up for it with a crisp bite up front. Smooth transitions of flavours from start to finish.

10°, 2016 edition- Dageraad Brewing (Burnaby, BC, Canada)

10° – 2016 edition – Dageraad Brewing Inc., 10.5% ABV, 650ml., (Burnaby, BC, Canada) (*local BC craft beer*)


printed on the front-left label:

“Dageraad 10° is our secular homage to the strong, dark ale brewed by Trappist monks in Belgium. The strength of the wort and the addition of exotic unrefined sugars has tormented the yeast into producing magnificently complex fruit and spice notes to complement the beer’s malty profundity. Its flavour will develop for up to three years in the bottle if properly stored.”


  • Style: Quadruple
  • Taste:
  • Where I got it : BC Liquor Stores
  • How much: $10.70 CAD – 650ml., May 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: no, too harsh

Visual: 2016 edition. Pours opaque cinnamon brown with a smallish long lasting ultra foamy fine 1mm head, a touch of lacing

Nose: candi sugar’d heavy barley malt (lvl-6)-pungency

Attack: heavy alcoholic malt impression

Mid-palate: persisent alcohol heaviness, background sour-tangy, (lvl-7-sweetness), brown sugar, light creamy/soft tingly, prune-raisin-fig, woody spice, heavy sweet barley malt

Finish: big alcohol harshness, malty woodiness, residual sweet candi sugar

Summary: Somewhat drinkable for a such a high ABV, but not a whole lot of finesse in execution of flavours. I can’t say I particularly enjoyed this brew – too harshly alcoholic and too sweet without an enticing delectability.

Enigma Kettle Sour – R&B Brewing Co. (Vancouver, BC, Canada)

Enigma Kettle Sour – R&B Brewing Co., 6.5% ABV – 18 IBUs, 650 ml., (Vancouver, BC, Canada) (*local BC craft beer*)


on the front label:

“A pleasantly tart kettle soured ale, dry hopped with enigma and galaxy hops and fermented with our favourite Belgian yeast strain. Dominant flavours are tropical fruits, pinot gris and citrus combined with subtle spicy yeast character.”


  • Style: Sour/Wild Ale
  • Taste: Tart tangy peachy-mango sour off-dry light malt balanced
  • Where I got it : High Point / Vancouver
  • How much: $7.30 CAD (after 20% off) – 650 ml., October 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: yes

Visual: Pours clear light copper orange with a a large dissipating foamy head, a touch of lacing, clusters of steady streams.

Nose: fruity peachy-mango, slight hop grassy (lvl-6)-pungency

Attack: tart-crisp, med-high sour, tingly CO2, tart fruity malt impression

Mid-palate: soft creamy CO2, persistent tart-sour, (lvl-2-sweetness), tangy peach-apricot, light barley malt

Finish: short subtle prickly spice, peachy hop exhale, puckery gums

Summary: Big tropical fruity tart sourness as advertised, balanced nicely and never too aggressive or cloying. Decent body and all around pleasant.

StarGazer Chamomile Wheat – Canuck Empire Brewing (Aldergrove, BC, Canada)

StarGazer Chamomile Wheat – Canuck Empire Brewing (brewed at Deadfrog Brewery), 6.0% ABV, 650ml., (Aldergrove, BC, Canada) (*local BC craft brew*)


printed on the front-right label:

“Chamomile Wheat is summer in a bottle. The beer pours a hazy golden straw colour. Aromas of wheat and chamomile intertwine with a touch of honey. Light wheat flavours blend with raspberry and chamomile on the palate to create a refreshing summer beer. Delicious.”

Ingredients: Water, Malts: (Wheat, 2-Row, Munich 30), Organic Dried Chamomile Floweres, Raspberry Blossom Honey
, Hops: (Saaz), Yeast

(right)


  • Style: (flavoured – Chamomile) Wheat Ale
  • Taste: crisp slightly dry grainy barley malt soft tangy chamomile slight honey
  • Where I got it : Liquor Barn, N. Bby
  • How much: $6.30 (after 10% off) – 650ml., October 2015
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: nope

Visual: (cellared for 1.5 years). Pours clear pale golden orange without much of a head, ringed retention with a large island, very clustered active streams.

Nose: big chamomile, slight liquid barley malt (lvl-8)-pungency

Attack: dry crisp, grainy barley malt impression

Mid-palate: (lvl-3-sweetness), grainy light toffee barley malt, soft prickly tangy sour

Finish: mild sweet wheat malt w/ palate roughness, dry chamomile exhale, honey, residual metallic barley malt

Summary: Surprisingly not a whole lot of wheat, I mostly get barley and chamomile. A decent drinkable brew but the chamomile is rather dull. Not bright nor quenching enough for wheat ale.