- My Rating: D+
Baileys Mint Chocolate Irish Cream, 17% ABV – 750ml., (Dublin, Ireland)
on the back label:
“Baileys with a hint of mint chocolate is crafted with care from fresh Irish cream, the finest spirits and Irish whiskey”
Ingredients: cream, sugar, alcohol, maltodextrin, modified milk ingredients, natural and artificial flavours, Irish whiskey, colour, glycerol monostearate, sodium citrate.
- Style: (mint chocolate) Flavoured Irish Cream
- Taste: creamy sweet milked Irish whiskey with mild chocolate subtle mint
- Where I got it : BC Liquor Stores (no longer available, 3/2014)
- How much: $29 – 750ml., sometime in 2010 (?)
- Do I love this enough to drink it again: no
- Would I recommend this to mixologists: nah, it’s nothing special
Visual: (Note, this is already way, way beyond it’s best before date of 11/2011, but what the hell, in the name of Science! Actually in the name of never buying another cream liqueur ever again.Pours milky light brown, thicker than milk viscosity.
Nose: a pleasant sweet milky cream with a faint dose of whiskey (lvl-5)-pungency
Attack: thick and creamy viscosity
Mid-palate: quickly detected med-high alcoholic heat -> (lvl-8)-sweetness + alcohol bitterness, (MAIN) Irish whiskey, creamy milk, but slightly chunky, chocolate
Finish: mild minty finish with alcoholic detection and aggressive warmth.
Summary: As a sipper, I find the Irish whiskey part to be overbearing with its excessive heat, especially up front-to-mid. The ‘mint chocolate’ aspect is doesn’t quite shine through, but it is a decent twist if you are already sick of regular Baileys. I can’t say I would buy this again as it took me 3 years to finally finish this. Please note that YOU SHOULD THROW OUT OLD CREAM LIQUEURS as they have cream in them, and they SHOULD BE REFRIGERATED AFTER OPENING. (I sure hope I don’t get sick..)
In a cocktail: 50/50 coffee + baileys + whipped cream. The heat of the Irish whiskey again is prominent and doesn’t quite equal a smooth drink.