Spontanframboos – Mikkeller (Denmark)

Spontanframboos – brewed at De Proefbrouwerijrewed, 7.7% ABV, 375 ml., (Copenhagen N, Denmark)


on the back label in Danish:

“En Frambic brygget på: vand, malt, hvede, gammel humle, hindbær og gær. Lagret på egetræsfade”

google translate:

A Frambic brewed on: water, malt, wheat, old hops, raspberries and yeast. Stored on oak barrels”


  • Style: (flavoured – raspberry) Fruit Lambic
  • Taste: Authentic fruity sour-tangy-tart woody oaked complex raspberry
  • Where I got it : Bottle Jockey / N.Bby
  • How much: $14 (after 12.5% off) – 375 ml., July 2014
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: sure
  • What left an impression: authentic yet evolved raspberry flavour

Visual: (cellared for 3 years). Pours light burgundy with a small 1mm fizzy head, a thick ring with a large island of retention, singular slow sporadic streams.

Nose: medium barnyard funk, cran-raspberry jelly with big wet woody overtones. (lvl-8)-pungency

Attack: big tart-controlled soft sour, light crisp

Mid-palate: big sour-tangy, light tingly bubbles, (lvl-1-sweetness), white wine vinegar, short pukey funk

Finish: fleshy raspberry, pomegranate, big wet oak exhale, some funk, residual wheat malt palate tart

Summary: A big depth of evolved raspberry flavour complemented by an equally big woodiness. Virtually no alcohol detection. Seamless transitions in and very sippable, lots of positive characteristics in this fruit lambic.

Melville’s Raspberry Craft Lager – Innis & Gunn (Edinburgh, Scotland)

Melville’s Raspberry Craft Lager – Innis & Gunn, 4.1% ABV, 275 ml., (Edinburgh, Scotland)


on the back label:

We have captured the mouth-watering flavours of Scottish Glen Ample Raspberries by blending real fruit juice with our craft-brew lager. The resulting beer is full flavoured and deliciously refreshing. Purity of flavour is so important to us we never use juice from concentrate.”

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  • Style: (Raspberry) Fruit Beer
  • Taste: Jammy mild tangy sweet raspberry subtle malt roughish finish
  • Where I got it : Brewery Creek / Vancouver
  • How much: $11 CAD (after 10% off) – 275 ml. x 4, September 2013
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: nope

Visual: (cellared for 4 years). Pours dirty reddish-brown with no head, surfacing soda-like streams with a small island, bubbles clinging to the side of the glass.

Nose: strawberry puree, jam-like (lvl-7)-pungency

Attack: crisp, raspberry fruity impression

Mid-palate: fruity-jammy-tangy raspberry juice, slightly cloying (lvl-6-sweetness), background light malt

Finish: residual malt, subtle bitter hops, palate roughness

Summary: A pretty simple beer that hardly tastes like a beer except at the finish where the hops appear. Partially authentic but mostly jammy raspberry with just a touch of tang. Drinkable, a bit better than their strawberry [C], though I don’t really like the palate rough finish.

Melville’s Strawberry Craft Lager – Innis & Gunn (Edinburgh, Scotland)

Melville’s Strawberry Craft Lager – Innis & Gunn, 4.1% ABV, 275 ml., (Edinburgh, Scotland)


on the back label:

We have captured the mouth-watering flavours of Scottish Jubilee Strawberries by blending real fruit juice with our craft-brew lager. The resulting beer is full flavoured and deliciously refreshing. Purity of flavour is so important to us we never use juice from concentrate.”


  • Style: (strawberry) Fruit Beer
  • Taste: Strawberry puree mixed with a simple lager
  • Where I got it : Brewery Creek / Vancouver
  • How much: $11 CAD (after 10% off) – 275 ml. x 4, September 2013
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: nope

Visual: (cellared for 3.5 years). Pours reddish-brown with a micro bits of suspended strawberry sediment, no head, a half ring retention, scattered mix of spread out slow and steady loose streams.

Nose: strawberry puree, jam-like (lvl-7)-pungency

Attack: tingly-soft crisp bite, strawberry fruity sweet impression

Mid-palate: bright (lvl-5-sweetness), slightly jammy-mostly authentic strawberry, conflicting subtle hop bitterness, barley malt background

Finish: artificial sweetener-like palate roughness

Summary: Decent bright fruity flavour but its severely lacking in any strawberry tanginess. It’s okay as a casual sipper to go along with a meal or a chill beer at the beach, but it lacks any real depth beyond mixing strawberry puree into a glass of lager.

Organic Apricot Ale – Samuel Smith’s (Tadcaster, England)

Organic Apricot Fruit Ale – Samuel Smith, 5.1% ABV, 550 ml., (Tadcaster, England)


on the back label:

“Handcrafted at Melbourn Bros’ tiny brewery set in a time warp in Stamford using the old manually operated brewing equipment. finest organically grown barley and wheat are used to create a complex ale which having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic apricot fruit juice and a previously cellared organic brew – creating an unparalleled fruit ale. The smooth distinctive character of the matured ale serves as the perfect counterpoint to the pure organic fruit juice.”

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  • Style: (Apricot) Fruit Beer
  • Taste: Super apricot fruit forward wheat malt tangy slight sour
  • Where I got it : Firefly / Vancouver
  • How much: $6 (after 10% off) – 550 ml., May 2012
  • Do I love this enough to drink it again: yes
  • Would I recommend this to beer aficionados: sure

Visual: (cellared for 4 years). Pours cloudy pale apricot orange with a smallish dissipating head, thick ringed retention, half lacing, clusters and of very active streams.

Nose: fragrant unfiltered tangy apricot puree, slight alcoholic edge. (lvl-9)-pungency

Attack: crisp, thicker, mild fizzy-tingly, bright-fruity tangy

Mid-palate: background subdued barley malt, sweet wheat malt, (lvl-4-sweetness), soft unintrusive sour, very fruity apricot puree

Finish: subtle bitterness, a bit of wheat malt palate dry

Summary: Super fruity and a whole lot of authentic apricot flavour with enough grain malts to balance it out. Very easy drinking, but I find the finish somewhat short.

Mon Cheri – Spinnakers Brewpub (Victoria, BC, Canada)

Mon Cheri (Strong Belgian Style Ale with Cherries) – Spinnakers Brewpub, 8.2% ABV, 650ml., (Victoria, BC, Canada) (*local BC craft beer*)


on the front-left label:

“Brewed with the finest malted barley, imported hops, a traditional Belgian yeast, fresh Saanich Peninsula cherries, and our own deep well pure mineral water.”

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  • Style: Fruit Beer
  • Taste: Barely tingly dull cherry fruity short barley malt
  • Where I got it : Legacy Liquor / Vancouver
  • How much: $9 CAD (after 10% off) – 650ml., March 2012
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: no

Visual: (cellared for 4 years). Pours opaque cloudy red currant colour with barely any head, very thin ringed retention, suspended micro sediment, just a few bubbles here and there.

Nose: light red fruity sour barley malt, pie crust. (lvl-5)-pungency

Attack: slightly thicker viscosity, barely tingly

Mid-palate: soft tart, mellow dull cherry flavour, (lvl-4-sweetness), soft short sour, sustained tangy, brown sugar barley malt, controlled acidity, thinnish body

Finish: almost salty, residual red fruity barley malt

Summary: The cherry fruit flavour is underwhelming and the Belgian ale profile is short and unremarkable – put them together? No surprise, nothing special. It’s drinkable at least for 8.2%.

Strawberry Lambicus – Timmermans (Belgium)

Strawberry Lambicus – Brouwerij Timmermans, 4% ABV, 33 cl., (Itterbeek, Belgium)


“The World’s Oldest Lambic Brewery” (founded in 1781)

Ingredients: water, fruit juice (strawberries 11.5%), barley malt, sugar wheat, flavourings hops, antioxidant: E300.


  • Style: (strawberry) Fruit – Lambic
  • Taste: Aromatic authentic tangy-sweet strawberry light sour background barley rough wheat malt
  • Where I got it : Legacy / Vancouver
  • How much: $6.90 CAD (after 10% off) – 33cl., November 2015
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: taste not worth my $

Visual: Aluminum foil covered. Pours opaque cloudy scarlet red with a nice 2cmm frothy head, 1mm layer of retention, clusters of very active micro streams.

Nose: huge authentic fruity sweet strawberry puree, magnificent. (lvl-10)-pungency

Attack: tangy-tart, subdued sour, fruity sweet

Mid-palate: (lvl-6-sweetness), real strawberry-tangy puree, background barley malt

Finish: wheat malt rough palate dry, strawberry exhale

Summary: The barley tastes very generic and is mainly covered up by the strong fruity strawberry presence. Decent strawberry flavour, but it comes across as very candy-esque, straightforward, and uninteresting after a few sips. Wicked aroma though.

Blanche de Namur Rosée (Belgium)

3.5%ABV, 330ml

Rating: C (2.7)

Where: Kinokuniya Shinagawa , ¥648

Visual: Pours pale Rosée pink with a decently large dissipating head, 1cm retention, spread out active streams. (4/5)

Nose: watery raspberry aroma, fruity berry wheat malt. Slightly candied. (7/10), 7-pungency 

Attack : crisp bite, watery juicy 

Mid: raspberry-watermelon, fizzy, subtle wheat malt

Finish: palate rough tartness, berry exhale.

Summary: the fruity raspberry flavour is decent but I’m not liking the finish or diluted depth. It tastes like a cocktail that has been sitting on ice for way too long.