Raspberry Wheat – Phillips Brewing Co. (Victoria, BC, Canada)


TL:DR – “basic lightly raspberry flavoured boring wheat ale. Palate is rough after drinking.”


Raspberry Wheat – Phillips Brewing Company, 5.0% ABV, 650 ml., (Victoria, BC, Canada) (*local BC craft beer*)


on the front-right label:

“A crisp, dry and refreshing summer beer. Brewed with BC raspberries for a full nose and crisp finish, this beer pairs well with sunglasses and patios.”


  • Style: (raspberry) Fruit Beer
  • Taste: light raspberry light body wheat ale palate rough
  • Where I got it : BC Liquor Stores
  • How much: ~$6 CAD – 650 ml., sometime in 2012
  • Do I love this enough to drink it again: No
  • Recommended: no
  • What made an impression: palate roughness at the end

Visual: (cellared for 6 years). Pours blush red with a dissipating 1cm head, fine ringed retention with an island, raspberry sediment, slow and steady micro streams.

Nose: clean fruity raspberry juice, inviting. (lvl-5)-pungency

Attack: crisp

Mid-palate: thin mouthfeel, off-dry, (lvl-2-sweetness), fruity raspberry jam

Finish: dry wheat malt, raspberry exhale, mild artificial sweetener-like roughness

Summary: A very basic and straightforward lightly flavoured raspberry wheat ale, not much body or depth to speak of. It’s just an easy-drinking brew, barely above average, hardly recommendable nor memorable. The best aspect is the nose.

Apricot Provincial – Funkwerks Inc (Fort Collins, CO, USA) 

Apricot Provincial (Belian-style sour ale brewed with apricots) – Funkwerks, Inc., 4.2% ABV, 11.2 fl.oz., (Fort Collins, Colorado, USA)


on the front-right label:

“Pairs well with pretending to go to the gym.”

“Provincial is our sessionable Belgian-style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We fermented with a Belgian wheat yeast strain famous for a flavors and a dry finish, making it the perfect complement to fruit. This delightfully tart fruit beer is refreshing, with a citrusy apricot aroma that transitions into a subtly sweet and tart finish.”


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  • Style: (flavoured – Apricot) Sour/Wild Ale
  • Taste: Sour crisp puckery bright apricot lemon roughish wheat malt dry grainy
  • Where I got it : High Point / Vancouver
  • How much: $5.60 CAD (after 20% off) – 11.2 fl.oz., October 2017
  • Do I love this enough to drink it again: no
  • Recommended: yes
  • What made an impression: bright complexity for below 5% ABV

Visual: Bottled on 2017.05.02. Pours cloudy pale straw yellow with a massive dissipating head, bubbly retention, super-fast soda-like streams.

Nose: sour acidic pukey funk, strong apricot and lemony wheat malt overtones. (lvl-9)-pungency

Attack: big crisp tart bite, puckery-sour-tangy

Mid-palate: fizzy, (lvl-2-sweetness), lemony wheat malt,

Finish: dry grainy wheat, mild palate rough, apricot exhale

Summary: Good flavour and complexity for a sub 5% beer. The body peters out in the late mids.

 

Spontanframboos – Mikkeller (Denmark)

Spontanframboos – brewed at De Proefbrouwerijrewed, 7.7% ABV, 375 ml., (Copenhagen N, Denmark)


on the back label in Danish:

“En Frambic brygget på: vand, malt, hvede, gammel humle, hindbær og gær. Lagret på egetræsfade”

google translate:

A Frambic brewed on: water, malt, wheat, old hops, raspberries and yeast. Stored on oak barrels”


  • Style: (flavoured – raspberry) Fruit Lambic
  • Taste: Authentic fruity sour-tangy-tart woody oaked complex raspberry
  • Where I got it : Bottle Jockey / N.Bby
  • How much: $14 (after 12.5% off) – 375 ml., July 2014
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: sure
  • What left an impression: authentic yet evolved raspberry flavour

Visual: (cellared for 3 years). Pours light burgundy with a small 1mm fizzy head, a thick ring with a large island of retention, singular slow sporadic streams.

Nose: medium barnyard funk, cran-raspberry jelly with big wet woody overtones. (lvl-8)-pungency

Attack: big tart-controlled soft sour, light crisp

Mid-palate: big sour-tangy, light tingly bubbles, (lvl-1-sweetness), white wine vinegar, short pukey funk

Finish: fleshy raspberry, pomegranate, big wet oak exhale, some funk, residual wheat malt palate tart

Summary: A big depth of evolved raspberry flavour complemented by an equally big woodiness. Virtually no alcohol detection. Seamless transitions in and very sippable, lots of positive characteristics in this fruit lambic.

Melville’s Raspberry Craft Lager – Innis & Gunn (Edinburgh, Scotland)

Melville’s Raspberry Craft Lager – Innis & Gunn, 4.1% ABV, 275 ml., (Edinburgh, Scotland)


on the back label:

We have captured the mouth-watering flavours of Scottish Glen Ample Raspberries by blending real fruit juice with our craft-brew lager. The resulting beer is full flavoured and deliciously refreshing. Purity of flavour is so important to us we never use juice from concentrate.”

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  • Style: (Raspberry) Fruit Beer
  • Taste: Jammy mild tangy sweet raspberry subtle malt roughish finish
  • Where I got it : Brewery Creek / Vancouver
  • How much: $11 CAD (after 10% off) – 275 ml. x 4, September 2013
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: nope

Visual: (cellared for 4 years). Pours dirty reddish-brown with no head, surfacing soda-like streams with a small island, bubbles clinging to the side of the glass.

Nose: strawberry puree, jam-like (lvl-7)-pungency

Attack: crisp, raspberry fruity impression

Mid-palate: fruity-jammy-tangy raspberry juice, slightly cloying (lvl-6-sweetness), background light malt

Finish: residual malt, subtle bitter hops, palate roughness

Summary: A pretty simple beer that hardly tastes like a beer except at the finish where the hops appear. Partially authentic but mostly jammy raspberry with just a touch of tang. Drinkable, a bit better than their strawberry [C], though I don’t really like the palate rough finish.

Melville’s Strawberry Craft Lager – Innis & Gunn (Edinburgh, Scotland)

Melville’s Strawberry Craft Lager – Innis & Gunn, 4.1% ABV, 275 ml., (Edinburgh, Scotland)


on the back label:

We have captured the mouth-watering flavours of Scottish Jubilee Strawberries by blending real fruit juice with our craft-brew lager. The resulting beer is full flavoured and deliciously refreshing. Purity of flavour is so important to us we never use juice from concentrate.”


  • Style: (strawberry) Fruit Beer
  • Taste: Strawberry puree mixed with a simple lager
  • Where I got it : Brewery Creek / Vancouver
  • How much: $11 CAD (after 10% off) – 275 ml. x 4, September 2013
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: nope

Visual: (cellared for 3.5 years). Pours reddish-brown with a micro bits of suspended strawberry sediment, no head, a half ring retention, scattered mix of spread out slow and steady loose streams.

Nose: strawberry puree, jam-like (lvl-7)-pungency

Attack: tingly-soft crisp bite, strawberry fruity sweet impression

Mid-palate: bright (lvl-5-sweetness), slightly jammy-mostly authentic strawberry, conflicting subtle hop bitterness, barley malt background

Finish: artificial sweetener-like palate roughness

Summary: Decent bright fruity flavour but its severely lacking in any strawberry tanginess. It’s okay as a casual sipper to go along with a meal or a chill beer at the beach, but it lacks any real depth beyond mixing strawberry puree into a glass of lager.

Organic Apricot Ale – Samuel Smith’s (Tadcaster, England)

Organic Apricot Fruit Ale – Samuel Smith, 5.1% ABV, 550 ml., (Tadcaster, England)


on the back label:

“Handcrafted at Melbourn Bros’ tiny brewery set in a time warp in Stamford using the old manually operated brewing equipment. finest organically grown barley and wheat are used to create a complex ale which having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic apricot fruit juice and a previously cellared organic brew – creating an unparalleled fruit ale. The smooth distinctive character of the matured ale serves as the perfect counterpoint to the pure organic fruit juice.”

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  • Style: (Apricot) Fruit Beer
  • Taste: Super apricot fruit forward wheat malt tangy slight sour
  • Where I got it : Firefly / Vancouver
  • How much: $6 (after 10% off) – 550 ml., May 2012
  • Do I love this enough to drink it again: yes
  • Would I recommend this to beer aficionados: sure

Visual: (cellared for 4 years). Pours cloudy pale apricot orange with a smallish dissipating head, thick ringed retention, half lacing, clusters and of very active streams.

Nose: fragrant unfiltered tangy apricot puree, slight alcoholic edge. (lvl-9)-pungency

Attack: crisp, thicker, mild fizzy-tingly, bright-fruity tangy

Mid-palate: background subdued barley malt, sweet wheat malt, (lvl-4-sweetness), soft unintrusive sour, very fruity apricot puree

Finish: subtle bitterness, a bit of wheat malt palate dry

Summary: Super fruity and a whole lot of authentic apricot flavour with enough grain malts to balance it out. Very easy drinking, but I find the finish somewhat short.

Mon Cheri – Spinnakers Brewpub (Victoria, BC, Canada)

Mon Cheri (Strong Belgian Style Ale with Cherries) – Spinnakers Brewpub, 8.2% ABV, 650ml., (Victoria, BC, Canada) (*local BC craft beer*)


on the front-left label:

“Brewed with the finest malted barley, imported hops, a traditional Belgian yeast, fresh Saanich Peninsula cherries, and our own deep well pure mineral water.”

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  • Style: Fruit Beer
  • Taste: Barely tingly dull cherry fruity short barley malt
  • Where I got it : Legacy Liquor / Vancouver
  • How much: $9 CAD (after 10% off) – 650ml., March 2012
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: no

Visual: (cellared for 4 years). Pours opaque cloudy red currant colour with barely any head, very thin ringed retention, suspended micro sediment, just a few bubbles here and there.

Nose: light red fruity sour barley malt, pie crust. (lvl-5)-pungency

Attack: slightly thicker viscosity, barely tingly

Mid-palate: soft tart, mellow dull cherry flavour, (lvl-4-sweetness), soft short sour, sustained tangy, brown sugar barley malt, controlled acidity, thinnish body

Finish: almost salty, residual red fruity barley malt

Summary: The cherry fruit flavour is underwhelming and the Belgian ale profile is short and unremarkable – put them together? No surprise, nothing special. It’s drinkable at least for 8.2%.