Moscato IGT Veneto – Sacchetto (Trebaseleghe, Italy)

  • My Rating: [C+]

Moscato IGT (Indicazione Geografica Tipica) Veneto – Sacchetto, 7% ABV, 750 ml., (Trebaseleghe, Italy)


more information about this moscato on their Italian website: www.sacchettovini.it


  • Style: (frizzante, aperitif) Moscato IGT
  • Taste:
  • Where I got it : 16th St Liquor / West Vancouver
  • How much: $16 CAD (after 10% off) – 750 ml., August 2012
  • Do I love this enough to drink it again: no
  • Would I recommend this to sparkling wine aficionados: nah

Visual: (cellared for 5 years). Non-vintage. Resealable bailer-top bottle. Pours clear light sunshine yellow with tight large bubbles hugging the side of the glass, sporadic surfacing bubbles, a few singular slow steady small bubble streams. Frizzante.

Nose: lemon curd, apple-pineapple, partial wine acidity (lvl-6)-pungency

Attack: dense sugars, sweet & fruity impression

Mid-palate: tingly mouthfeel, (lvl-8-sweetness), med-high sour/slight tangy, apple juice, lemony, white table grape, green apple

Finish: residual fruitness-sour

Summary: Very fruity forward with a big sweetness to back it up. The good thing is that there’s a density of flavour that accompanies the sugars. Slightly cloying and predicable in flavour, not quite a tropical and bright as I had hoped.

The Flame (Late Harvest Gewurztraminer) – Silver Sage Winery (Oliver, BC, Canada)

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  • My Rating: D

The Flame 2008 – Silver Sage Winery, 14% ABV – 375ml, (Oliver, BC, Canada)

on the back label:

“A very unique combination of sweet and spice to create an aperitif wine. A true challenge for any wine lover. This wine has a rich bouquet of peach and apricot natural aromas and the unique hot pepper spice. Serve ice cold. A true seafood and meat companion. The taste that leaves you wanting more.”

  • Style: (cayenne pepper spiced) Late Harvest Gewurztraminer, Aperitif wine
  • Taste: Aggressive flaming hot veggie pepper peach with stomach gurgle
  • Where I got it : @Winery
  • How much: $25 – 375ml., summer of 2009
  • Do I love this enough to drink it again: no
  • Would I recommend this to wine aficionados: no

Visual: Inside the bottle is what my best guess appears to be a cayenne pepper, still retaining most of it’s red colour except for the discoloured pale green/gray stem. Pours clear medium golden yellow, no sedimentation.

Nose: dominant pepper vegginess, with some sharp peach (lvl-7)-pungency

Attack: fruity + spicy hot

Mid-palate: immediate burn, (lvl-5)-sweetness, (MAIN) peach

Finish: tension on the face, minor sweats, unsettling stomach, long lingering intense spicy burning finish.

Summary: This one is a tough one to sip without a meal. Perhaps allowing the pepper to infuse for 6 years was a bad idea since the heat is way to powerful and unbalanced. I don’t recall the spiciness to be this aggressive when I tasted it at the winery. As it stands though, I can’t say I would ever have this again.