Yorkshire Stingo – Samuel Smith (Tadcaster, England)

TL:DR – “boozy raisiny malt base, too heavy (flavour not quite right) for my liking”

Yorkshire Stingo – Samuel Smith, 8.0% ABV, 550 ml., (Tadcaster, England)

on the back label:

“Bottle conditioned only. Previously 8.0%. Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-used oak casks in the brewery’s underground cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours, before being further naturally conditioned in bottle.”

  • Style: English Strong Ale
  • Taste: raisin whiskey barley malt heavy boozy
  • Where I got it : Legacy Liquor / Vancouver
  • How much: $10 CAD (after 10% off) – 550 ml., September 2012
  • Do I love this enough to drink it again: No
  • Recommended: not really
  • What made an impression: it’s heavy

Visual: (cellared for 7 years). Gold foil on the cap. Pours translucent copper reddish brown without a head and barely any activity. Some large bubbles at the base of the glass.

Nose: wet brown sugar maltiness, musky wood. (lvl-6)-pungency

Attack: incoming boozy

Mid-palate: sourish light whiskey barley malt base, raisin, (lvl-7-sweetness), heavy weighty boozy

Finish: cherry/birch bark, dry oak, alcoholic heat

Summary: Boozy and sweet, quite heavy with a raisiny barley malt base flavour. I can appreciate the aging and old casks used, but it drinks a bit too harsh for my liking.