Hardcore IPA – Brewdog (Scotland)

 


TL:DR – “cellared mine for 3 years, too flat and too alcoholic to love”


Hardcore IPA – Brewdog, 9.2% ABV, 330 ml., (Edinburgh, Scotland)


  • Style: Imperial IPA / Double IPA
  • Taste: heavy alcoholic brandy toffee barleywine
  • Where I got it : Bottle Jockey / Burnaby
  • How much: $4 CAD (after 10% off) – 330 ml., September 2015
  • Do I love this enough to drink it again: No
  • Recommended: maybe if fresh
  • What made an impression: heavy alcohol

Visual: (cellared for 3 years). Textured label on the bottle. Pours almost clear copper brown with suspended micro sediment, micro ring, a few micro bubbles here and there not much.

Nose: caramelized barley toffee malt, slight alcohol, heavy sweetness. (lvl-9)-pungency

Attack: boozy heaviness

Mid-palate: (lvl-8-sweetness), alcohol hit heavy, brandy, toffee-barleywine

Finish: orange citrus hoppy medium bitter, zingy alcohol

Summary: Lots of alcoholic heaviness in this one, I’m not that convinced that it’s all for the better. Perhaps I’ve cellared this one for too long (3 years), the mouthfeel is rather flat and I’m not getting a balanced sippability characteristic of Brewdog brews. Just a bit above average.

Vidal Icewine 2007 – Peller Estates (Ontario, Canada)

  • My Rating: [B+]

TL:DR – “Intense grape-raisin with some pineapple-mango nuances. Great stuff.”


Vidal Icewine Private Reserve 2007 – Peller Estates, 11.5% ABV – 200 ml., (Niagaro-on-the-lake, Ontario, Canada)


on the back label:

“This rare wine is made from frozen Vidal grapes hand picked at night below -10C in the middle of Canada’s cold winter. One drop of nectar is pressed from each grape to produce this luscious highly aromatic wine. Intense flavours of tropical fruit, peaches and honey are followed by a refreshing lingering finish…”


  • Style: (Vidal) Icewine
  • Taste: Fruit grape-raisin soft tropical liquid sweet
  • Where I got it : Superstore / Edmonton
  • How much: $18.29 – 200 ml., sometime in 2011
  • Do I love this enough to drink it again: Yes
  • Recommended: Yes
  • What made an impression: clean complex enjoyable flavour

Visual: (cellared for 11 years). Pours copper brownish orange, clear as water.

Nose: raisin, honey, fig/date (lvl-9)-pungency

Attack: thicker viscosity

Mid-palate: sugar and alcohol bite, jammy raisin, dissipating (lvl-8-sweetness), mango

Finish: concord grape, sticky raisin, pineapple

Summary: Absolutely delightful. Complex grape flavour accompanied by a the advertised tropical backend. The sugars are intense but scatter quickly enough for the fruitiness to kick in.

The Other Red Raspberry Wine – Barr Estate Winery (Sherwood Park, AB, Canada)

  • My Rating: [C+]

TL:DR – “dull raspberry flavour but has composed tangy-sour-acidic qualities. I’ve had better”


The Other Red Raspberry Wine 201012% ABV – 750 ml., (Sherwood Park, Alberta, Canada)


printed on the back:

“Tasting notes: Immerse yourself in the complex aromas and full-bodied flavours of ripe summer fruits and berries. Enjoy The Other Red by itself, with duck breast, or roast pork. Serve cool. Made with loving care from 100% Strathcona County raspberries


  • Style: (Raspberry) Fruit Wine
  • Taste: Dull raspberry soft tangy soft sour firm acidic
  • Where I got it : Sherbrooke (?) / Edmonton
  • How much: ~$30 CAD (?) – 750 ml., sometime in 2011
  • Do I love this enough to drink it again: No
  • Recommended: not fully
  • What made an impression: decent body, sippable

Visual: (cellared for 8 years). Pours clear dark maroon with a few tiny bubbles along the perimeter. Low legs.

Nose: juicy pressed raspberries with tang and fruity acidity. Smells great. (lvl-8)-pungency

Attack: controlled tart, tangy bite, mild prickly 

Mid-palate: (lvl-3-sweetness), fruity but tangy dry acidity, medium-body dull raspberry, soft sour

Finish: cuts off-dry, hint blackberry woody

Summary: A decent tangy light-medium bodied fruit wine, goes well with a meal. Don’t expect robust or dazzling raspberry flavours in this one, it’s 2-note at with good composure. I’ve definitely had better raspberry wine, check the raspberry wine tag.