Darksnout Bacon Oatmeal Stout – R&B Brewing Co. (Vancouver, BC, Canada)


TL:DR – “unexpected but controlled sour-tangy, good balanced compexity. Lots of smoke.”


Darksnout Bacon Oatmeal Stout – R&B Brewing Company, 5.4% ABV, 650 ml., (Vancouver, BC, Canada) (*local BC craft beer*)


on the front-right label:

“A delicious full bodied Oatmeal Stout with bacon. The use of smoked malt and house cured bacon from our friends at Cure gives this unusual beer a smoky, tangy edge.”


  • Style: (flavoured – bacon, bourbon barrel aged) Smoked Oatmeal Stout
  • Taste: hickory smoked sour dark fruit malt light bourbon
  • Where I got it : Firefly / Vancouver
  • How much: $7 CAD (after 10% off) – 650 ml., July 2012
  • Do I love this enough to drink it again: No
  • Recommended: not really
  • What made an impression: tangy-sour, but controlled

Visual: (cellared for 6 years). Pours dark cola brown, soda-like dissipating fizzy top, small bubbles hugging the glass, very active soda-like streams. Looks like a I just poured myself a Coke.

Nose: hickory caramel malt, slight bourbon edge (lvl-7)-pungency

Attack: prominent sourness, light-crisp, dull CO2

Mid-palate: persistent but controlled tangy-sourness, big smokiness, hint of savoury, mild tart, (lvl-4-sweetness), dark fruit malt

Finish: mild bourbon exhale, residual light smokiness

Summary: Somewhat of an acquired taste at first, the complexity and drinkability makes this rather interesting. It leans a bit too much on the sour side and falls a bit flat in the mouthfeel department. Decent, went down easy.