Rum Cask – Innis & Gunn (Edinburgh, Scotland)


TL:DR – “tiresome I&G sweetness after 1 glass, toffee barley malt with a touch of oak. Average.”


Rum Cask (beer aged in rum barrels) – Innis & Gunn, 7.4% ABV, 1 pt 9.4 fl.oz., (Edinburgh, Scotland)


on the back label:

“Since discovering the secrets and joys of maturing beer in oak barrels we have been on a journey of further discovery, which has lead us to some pretty incredible taste experiences. Rum Cask is one of our firm favourites! A slow maturation using American oak and rum infused oak has imparted this beer with a delicious warming character that is bursting with fruit and lively spiciness.”


  • Style: (rum barrel aged) English Strong Ale
  • Taste: cloying sweet toffee grainy-ricey barley malt
  • Where I got it : 16th St. Liquor / W. Vancouver
  • How much: $8 CAD (after 10% off) – 1 pt. 9.4 fl.oz., August 2012
  • Do I love this enough to drink it again: No
  • Recommended: no
  • What made an impression: dat I&G sweetness (excessive)

Visual: (cellared for 6 years). Pours translucent root beer brown with a smallish fine ringed retention, lots of steady micro fine streams.

Nose: caramelized barley malt (lvl-4)-pungency

Attack: crisp, incoming heavy sweetness

Mid-palate: brown sugar barley malt, soda-like cloying (lvl-7-sweetness), grainy-ricey rum, oaked caramel

Finish: molasses exhale, dry alcoholic

Summary: That trademark I&G sweetness shows up again in this one, overshadowing the subtle oak infusion in the toffee barley malt. Two-note at best, there’s not much this beer offers past one glass. Just average. Slightly higher ABV than their “Rum Aged” variation.