- My Rating: [A-], I gave it a (4.0 of 5) on Ratebeer.com
Oyster Stout (a stout brewed with oysters) – Upright Brewing, 6.25% ABV, 1 pt. 9.4 fl.oz. (Portland, Oregon, USA)
info from ratebeer.com:
“Collaboration with Jason McAdam. A distinctly full-bodied and creamy stout with a touch of brine on the finish.
The “base” beer is a strong (medium strength by most standards, 16.6 plato) stout. We used chocolate wheat instead of the usual barley version along with a pinch of rolled rye.
In the end we decided to add roughly ten gallons of oyster “liquor” that Jason picked up fresh from the coast off a train. We didn’t want to brew an oyster stout without any oyster meat though so we also picked up eight dozen DeCourcy oysters from B.C. and cooked them during the kettle boil. After eating all the wort-soaked meat we cleaned and saved the shells to add later to the beer, post fermentation, like dryhopping.”
- Style: (flavoured – oyster) Stout
- Taste: Rich dark malt sweet molasses dark fruit mocha roast
- Where I got it : Brewery Creek / Vancouver
- How much: $11 (after 10% off) – 1 pt. 9.4 fl.oz., March 2012
- Do I love this enough to drink it again: no
- Would I recommend this to beer aficionados: yep
- What left an impression: rich, lengthy body
Visual: (cellared for 5 years). Hefty bottle. Pours jet black-brown with a small 1mm head, a thin layer of bubbly retention, barely visible scattered micro slow streams.
Nose: dark fruity malts (lvl-8)-pungency
Attack: creamy-crisp-thicker, sweet dark malt impression
Mid-palate: milky-creamy mocha, (lvl-5-sweetness), sweet roasted dark malt, oyster-fishy sour undertones, molasses-dark fruit, nutty
Finish: roasted coffee exhale, lingering bittersweet malty roast
Summary: A very bold and rich sweet stout with big dark fruit and roasted coffee notes, with the oysters seeming to add creamy depth a touch of salty-sour backdrop to an excellent base.