Dark Farmhouse – Microbrasserie Le Castor (Rigaud, QC, Canada)

Dark Farmhouse (organic beer) – Microbrasserie Le Castor., 6% ABV, 500ml., (Rigaud, Quebec, Canada)


on the back label:

Brewed with malted barley & wheat, this dark farmhouse ale is fermented with a blend of Saccharomyces & Brettanomyces yeasts. Spicey & piney hop varieties complement subtle roast & tobacco character derived from dark specialty malts. Fermented very dry with wild yeast, this Saison will pair well with a variety of robust foods including grilled meats, strong cheeses and spicey Asian cuisine.


  • Style: (dark) Saison
  • Taste: Tangy bright roasted barley slight funk subtle bitter
  • Where I got it : High Point / Vancouver
  • How much: $9.90 CAD (after 20% off) – 500ml., October 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: a interesting brew

Visual: Pours beer bottle dark brown with a small 1mm super long-lasting foamy head, scattered singular tight steady micro streams.

Nose: light peaty-rubbery smoked malts, background brightness. (lvl-6)-pungency

Attack: dry crisp, brown sugar malt impression

Mid-palate: light tingly (lvl-2-sweetness), background subtle tangy, slight funk’d dry roasted barley malt

Finish: coriander-mild piney subtle bitter, residual grainy wheat malts.

Summary: A really interesting beer combining the light and dark; Bright saison wheatness with the roasted barley – very good transitions and flawless integration. Can’t say I’ll have another but I’m glad I had this one.