Organic Apricot Ale – Samuel Smith’s (Tadcaster, England)

Organic Apricot Fruit Ale – Samuel Smith, 5.1% ABV, 550 ml., (Tadcaster, England)


on the back label:

“Handcrafted at Melbourn Bros’ tiny brewery set in a time warp in Stamford using the old manually operated brewing equipment. finest organically grown barley and wheat are used to create a complex ale which having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic apricot fruit juice and a previously cellared organic brew – creating an unparalleled fruit ale. The smooth distinctive character of the matured ale serves as the perfect counterpoint to the pure organic fruit juice.”

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  • Style: (Apricot) Fruit Beer
  • Taste: Super apricot fruit forward wheat malt tangy slight sour
  • Where I got it : Firefly / Vancouver
  • How much: $6 (after 10% off) – 550 ml., May 2012
  • Do I love this enough to drink it again: yes
  • Would I recommend this to beer aficionados: sure

Visual: (cellared for 4 years). Pours cloudy pale apricot orange with a smallish dissipating head, thick ringed retention, half lacing, clusters and of very active streams.

Nose: fragrant unfiltered tangy apricot puree, slight alcoholic edge. (lvl-9)-pungency

Attack: crisp, thicker, mild fizzy-tingly, bright-fruity tangy

Mid-palate: background subdued barley malt, sweet wheat malt, (lvl-4-sweetness), soft unintrusive sour, very fruity apricot puree

Finish: subtle bitterness, a bit of wheat malt palate dry

Summary: Super fruity and a whole lot of authentic apricot flavour with enough grain malts to balance it out. Very easy drinking, but I find the finish somewhat short.