Habanero Hard Cider – Finnriver Cidery (Chimacum, WA, USA)

Habanero Hard Cider – Finnriver Cidery, 6.5% ABV, 16.9 oz., (Chimacum, Washington, USA)


On the front-right label:

“Finnriver’s Habanero Cider release was inspired by the quest for something strange and a hankering for heat. In the winter of 2013, cold days on the farm coincided with the annual Strange Brew Festival in Port Townsend, WA. This gave our crew the inspiration to take the hottest thing we could get our hands on and blend it into our hard cider. The combination of chili heat and tart apple, mellowed by a dash of sweet, makes for a memorable fermented adventure. Enjoy in any latitude with rice and beans, fish tacos, burritos of all kinds, or just a crackling bowl of chips & salsa.”

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  • Style: (flavoured – habanero) Apple Cider
  • Taste:
  • Where I got it : Bainbridge / Burnaby
  • How much: $17.40 CAD (after 10% off) – 16.9 oz., February 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to cider aficionados: yes

Visual: Batch #115B, hand numbered. Pours slightly hazy light orange-yellow with no head, some bubbles clinging to the mid-section of the glass, very active tight micro clusters.

Nose: sweet apple juice, nasal-tingly/cough-inducing habanero spicy. (lvl-8)-pungency

Attack: tart dry crisp juicy apple

Mid-palate: habanero med-high spicy heat, (lvl-2-sweetness), habanero flesh, thinnish green apple juice

Finish: lingering habanero biting heat, residual fleshy apple

Summary: Certainly drinks like an aggressively experimental brew. Not quite full-feeling enough in the mids to balance out the heat. And a fair warning: don’t inhale while drinking.