Black Chocolate Stout – Brooklyn Brewery (Brooklyn, NY, USA)

Black Chocolate Stout (Limited Bottling – Winter 13-14) – Brooklyn Brewery, 10% ABV, 355ml., (Brooklyn, NY, USA)


on the neck label:

“In the last century, British brewers made strong stouts for the Czar’s Court. They were called Imperial Stouts. Our Black Chococlate Stout, brewed once yearly for the winter season, achieves a chocolate aroma and flavor through the artful blending of six varieties of black, chocolate and roasted malts.


  • Style: Imperial Stout
  • Taste: Heavy med-sweet roasted barley malt alcoholic burnt bitter
  • Where I got it : Bottle Jockey / N.Bby
  • How much: $4.25 CAD (after 10% off), February 2016
  • Do I love this enough to drink it again: no
  • Would I recommend this to cider aficionados: not after my 2nd tasting

Visual: Pours jet black with a smallish dissipating head, a big island w/ ringed retention, micro fine bubbles on top, barely visible slow micro bubble streams.

Nose: roasted caramelized barley, molasses, brown sugar, faint coffee/fig. (lvl-9)-pungency

Attack: slick-thick, slight crisp

Mid-palate: heavy malts, lingering (lvl-7-sweetness), espresso

Finish: sweet liquid roast barley, mild alcohol hit, burnt toast bitterness, mild chocolate notes

Summary: Although clocking in a whopping 10% ABV, this stout drinks pretty smooth and with some alcohol in the backend. The flavour is predominantly roasted barley and halfway through it becomes rather predictable. Above average, but there are more interesting imp stouts out there.