Oatmeal Stout – Samuel Smith’s – (Tadcaster, England)

Oatmeal Stout – Samuel Smith, 5% ABV, 550ml., (Tadcaster, England)


on the back label:

“An opaque, wonderfully silky and smooth textured ale with a complex, medium dry palate and bittersweet finish. Brewed with well water (the original well sunk in 1758 is still in use), malted barley, roasted barley, oatmeal, yeast and hops, Fermented in open-topped ‘stone Yorkshire squares’. Celebrated Oatmeal Stout is a style benchmark revived by Samuel Smith’s and the inspiration for hundreds of commercial oatmeal stouts.”
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  • Style: (Oatmeal) Sweet Stout
  • Taste: Fruity berry tangy light sour roasted barley malt chocolate
  • Where I got it : Bottle Jockey / N.Bby
  • How much: $6.85 (after 10% off) – 550ml., February 2016
  • Do I love this enough to drink it again: yes
  • Would I recommend this to beer aficionados: 50/50

Visual: Foil sealed cap. Pours super dark brown with a dissipating very small head, a half-sized island with thin ringed retention, steady tight streams.

Nose: sweet caramel, light roasted barley malt, a bit of bourbon booze. (lvl-5)-pungency

Attack: flat slick-crisp

Mid-palate: underlying light tangy-sour brightness, tingly CO2, (lvl-6-sweetness), raspberry, brown sugar, roasted barley, woodiness

Finish: lingering maltiness, cardboard, molasses barley exhale

Summary: Quite a bit of tangy fruitness in this one, counterbalanced with sweet roasted barley malt and a bit of bittersweetness at the end. Somewhat lacking in thickness/fullness as well as a creamy mouthfeel. Decent, but not remarkable.