London Dry Gin Round 5 – Tanqueray No. 10 (Champ) VS Pink 47 (Challenger)

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Tonight makes it Round 5 of the Gin VS challenge and this time we have the previous rounds new title holder Tanqueray 10 up against an virtually equal ABV’d Pink 47. Let the Gin battle begin!


[CHAMPION from Round 4, dethroning Bulldog Gin]

1) Tanqueray No. 10 London Dry Gin – 47.3% ABV – 750ml., Diageo (London, but distilled in Scotland), $46 CAD @ BC Liquor Stores

  • the name No.10 comes from their “Still No.10”, aka “Tiny Ten”
  • recipe contains at least: Tuscan juniper, angelica root, coriander, and licorice.
  • recipe also includes use of fresh citrus fruits, including: white grapefruit, lime, orange, as well as chamomile flowers.

[VS]

[CHALLENGER]

2) Pink 47 – 47% ABV – 700ml., Old St. Andrews (UK), ~$40 CAD no longer sold at BC Liquor Stores

  • beautiful diamond shaped bottle – inspired by the legendary Khavaraya pink diamond
  • 4x distilled
  • recipe includes 12 botanicals: juniper berries (Tuscany), coriander seeds (Morocco), two types of Angelica roots (Saxony and ?), lemon and orange peel (Spain), orris root (Italy), almonds (Spain), licorice roots (China), cassia bark (Indochina), nutmeg (West Africa) – [actually that’s only 11…]
  • accolades include: International Spirits Challenge 2012 Gold, 69th 2012 Annual Wine & Spirits WSWA Silver, 5***** rating from Paul Pacult 2012, etc, etc, (18 awards and counting)

Criteria:

Nose: Starting off with T.10, the base grain spirit immediately jumps out with the ethyl alcohol and partial soapiness. It doesn’t have a ton of aroma with it, only a bit of citrus oil in the background. P47 noses quite similarly with the alcohol detection but is backed up by juniper notes, some rootiness, and significantly more nasal burn. Bottom line, T.10 = sweeter, muted alcohol. P47 = harsh alcohol detection. Tanqueray No.10 wins the aroma test.

Taste & Texture: T.10 first, it is slightly thicker in viscosity while the tongue gets coated with ctirus oils. A big grapefruit burst grabs your attention followed by juniper, and then the lime/orange oils. There’s a slight prickly sensation as well, and then comes the lasting throat warmth. Lingering bitter citrus oils at the finish. On to the P47, it feels noticeably thinner in the mouth than T.10, big juniper flavour from the get go, some citrus in the mids, cassia and coriander in finish. The flavour is quite full but the alcohol is also harsher. Subsequent sips numb the tip of the tongue. Bottom line, although I appreciate the big flavour of P47, Tanqueray No.10 is silkier in texture and better in smooth flavour delivery.

Final Notes:

  • Still lovin’ the grapefruit citrus of Tanqueray No.10, lots of throat heat for the 47.3% ABV.
  • Full, rounded bodied juniper (and more) profile of Pink 47, but it also comes with nasal burn
  • Both achieve different goals: Tanqueray No.10 = grapefruit-lime-orange, Pink 47 = full flavoured juniper-citrus-rooty spice. Depends on what you prefer.

WINNER = I prefer Tanqueray N.10