- My Rating: [A], I gave it a (3.9 of 5) on Ratebeer.com
The Abyss 2014 Reserve – Deschutes Brewery, 11.1% ABV, 1 pt. 6 fl.oz., (Bend, Oregon, USA)
on the front label:
“The Abyss: malt beverage brewed with black strap molasses, licorice, with cherry bark and vanilla added with 6% aged in oak bourbon barrels, 11% aged in oak barrels, and 11% aged in oak wine barrels.
It’s dark, it’s deep, it’s mysterious. This imperial stout has immeasurable depth inviting you to explore and discover its rich, complex profile. The flavor of this special brew draws you further and further with each sip. The Abyss beckons. Enjoy the journey.”
- Style: (bourbon, oak, wine) Barrel-Aged Imperial Stout
- Taste: Evolving with temperature roast malt chocolate raspberry alcoholic soy sauce vanilla woody
- Where I got it : Liquor Barn (Bby, Hastings)
- How much: $17 (after 10% off) – 1 pt. 6 fl.oz., February 2015
- Do I love this enough to drink it again: yes, annually
- Would I recommend this to beer aficionados: yes way, it’s a trip
Visual: 2014 edition, black wax sealed. Pours coffee black with a very small head, petri dish lacing, SUPER-fine bubbles.
Nose: roasted dark malts, cherry wood, wet red wine barrels. (lvl-4)-pungency
Attack: very slick-oily mouthfeel, subdued alcohol
Mid-palate: light sourness, (MAIN) brown sugar, thick malts, roasted coffee, dark chocolate, woody, raspberry ->transition-> (lvl-7)-sweetness+malt
Finish: soy sauce, licorice, roasted-burnt bitter exhale, light burpy, cascading alcohol buzz, sweet-light bitter chocolate malt finish.
Summary: A beer with impact, both in taste and alcoholic bite. Layers upon layers of flavour, every year is exceptional. Notice the changes in flavours as the temperature decreases; less malt and more fruity characteristics emerge.