Curiositas 20 Years Old Single Malt – The BenRiach, 43% ABV -70cl, (Morayshire, Scotland)
- My Rating: B-
On the back label:
“BenRiach, located in the Heartland of Malt Whisky, displays all the traditional charm of a Speyside distillery. Established in 1898 and built by John Duff, it is one of the few distilleries with its own on-site floor maltings.
The distillery draws its water from the Burnside Springs and uses a lightly peated malted barley varietal as the cereal source of this distinctive and intriguing Speyside malt.
This smooth single malt has an elegant full taste and aroma that captures fruity, floral, spicy notes, with fascinating overtones of honey, vanilla, apples, chocolate and nuts.”
This particular whisky has won:
- Gold Medal 2005 – International Spirits Challenge
- Silver Medal 2006 – International Wine & Spirit Competition
- Silver Medal 2007 – International Wine & Spirits Competition
- Gold Medal 2011 – International Wine & Spirits Competition
- Style: Classic Speyside
- Taste Profile: caramel -> vanilla/honey/chocolate -> oak/llight peat/more caramel
- Where I got it: somewhere in Edmonton
- How much: ~$80, sometime in 2011
- Do I love this enough to drink it again: no
- Would non-scotch drinkers like this: no
Tasting notes: Pours light orange, kind of lacking in colour for a whisky that has been casked for 20 years. Vanilla and caramel, just a touch of peat on the nose. Slighty thicker than water viscosity, a bit salty at the start, lots of apple-caramel sweetness, vanilla, nutmeg, honeycomb, chocolate, finishing with oak and a small amount of peat. Medium-high tongue numbness and roof and back mouth numbness, soft throat burn, good sippability. Agreeable flavours, though I think I prefer the Macallan 18YO over this one.