La Bretteuse (Syrah barrel-aged) – Le Trou Du Diable (Quebec, Canada)

wpid-20140807_003356.jpg

  • My Rating: A-, 3.9 of 5 on Ratebeer.com

La Bretteuse (Syrah barrel-aged) – Le Trou Du Diable, 7.3% ABV – 750ml., (Quebec, Canada)

part of the back label in French:

“Le Bretteuse est une IPA vieillie 18 mois en barriques de Syrah californien envahies de brettanomyces. Il en résulte une bière trouble aux accents orangés dont le nez évoque l’eau de rose, le pamplemousse, la vanille et le cuir. En bouche, l’acidité et l’amertume s’engagent dans une longue valse nuptiale, véritable mariage des saveurs qui ne demande qu’à être consommé.”

wpid-20140807_003411.jpg

(google translate, being West coast Canadian, my French isn’t up to scratch..)

The IPA is Bretteuse aged 18 months in barrels of Syrah California overrun with Brettanomyces. The result is a cloudy beer with orange accents whose nose evokes rose water, grapefruit, vanilla and leather. On the palate, acidity and bitterness engage in a long bridal waltz, true marriage of flavors just waiting to be consumed.

  • Style: (Syrah) Barrel Aged Sour/Wild Ale
  • Taste: Woody med sour apple sour barnyard grapefruit hopped caramel malts
  • Where I got it : Legacy Liquor Store
  • How much: $26 (after 5% off) – 750ml, March 2014
  • Do I love this enough to drink it again: doubtful
  • Would I recommend this to beer aficionados: yes

Visual: Pours deep copper brown with a magnificent ultra-creamy lasting head, superb sticky lacing, a thick layer of retention plus lots and lots of clustered streams. Awesome.

Nose: light barnyard with very woody pressed apple cider. Very clean nose. (lvl-8)-pungency

Attack: crisp, tingly fizzy

Mid-palate: full-bodied, (lvl-5)-sweetness, light-sour + med tangy, (MAIN) super woody, orange peel, caramel malts, pressed apple juice, vanilla, mild alcohol detection

Finish: yeasty, grapefruit bitter hops and pulp, lingering woody malt hopped finish.

Summary: Excellent complexity, moderately palate-heavy. Great flavours going on; good with a meal. One-and-done solo beer. Le Trou Du Diable is a solid brewery.