Invasion Farmhouse IPA – Mikkeller (Copenhagen, Denmark)

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  • My Rating: A-

Invasion Farmhouse IPA – Mikkeller (Brewed & Bottle by Anchorage Brewing Co., Anchorage, Alaska, USA) – Batch #2 NOV/2012, 8.0% ABV, – 1 pint 9.4 fl.oz., (Copenhagen, Denmark)

What are Brettanomyces?

  • a wild strain of yeast that produces acetic acid if provided with lots of sugar
  • gives Saisons, Farmhouse Ales, Oud Bruins, Flander’s Red Ales, etc their characteristic “funk” flavours, = barnyard, horse poo, manure, but in a good way
  • under the right conditions in the hands of a brewmaster, they can create complex desirable flavours

Here is a great read about the effects of Bretts on beer:

What is 100% Brett Beer?

  • Style: (Farmhouse) IPA
  • Taste: Crisp fizzy grapefruit bitter hopped citrus dry oak
  • Where I got it : Legacy Liquor Store
  • How much: $25 (after 5% off) – 1 pt 9.4 fl.oz., March 2014
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: yes way

Visual: Composite corked. Pours light golden yellow with an enormous lasting foamy head, tons and tons of activity, a bit of lacing.

Nose: big oak, sweet white tea, kombucha, pear, traces of funky bretts. (lvl-5)-pungency

Attack: super crisp fizzy

Mid-palate: light sour, (lvl-6)-sweetness, fizzy-tingly, almost salty, (MAIN) grassy, grapefruit, bitter peel

Finish: bitter grapefruit hops, fruity sourness, hoppy exhale, oaked highly dry finish.

Summary: This one is immediately approachable and hit me with a very balanced complexity. It has sourness, fizzy texture, oak, bitter hops, sweetness, fruitiness, and alcohol. Simply fabulous.