Floreffe Triple – Brasserie Lefebvre (Rebecq-Quenast, Belgium)

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  • My Rating: C

Floreffe Triple – Brasserie Lefebvre, 8% ABV – 330ml., (Rebecq-Quenast, Belgium)

Ingredients: water, barley malt, hop, canesugar, yeast.

  • Style: Abbey Tripel
  • Taste: Creamy-fizzy salty chamomile honeyed malts
  • Where I got it : W. 16th Liquor Store
  • How much: $4 (after 10% off) – 330ml., September 2013
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: no

Visual: Pours golden honey brown with a large cream-foamy head, long retention, lots of sticky lacing, lots of steady streams.

Nose: typical tripel honeyed malts with chamomile (lvl 5)-pungency

Attack: super crisp fizzy

Mid-palate: creamy mouthfeel, (lvl-7)-sweetness, (MAIN) weird saltiness, chamomile, honey malts, 

Finish: salty off-dry hopped finish.

Summary: The strange saltiness in the mid-to-finish is hard for me to thoroughly enjoy. Although the body and depth are there, I can think of several other Belgian tripel I’d much rather enjoy.