Rosée d’Hibiscus – Brasserie Dieu du Ciel (Canada)

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  • My Rating: C+

Rosée d’Hibiscus – Brasserie Dieu du Ciel, 5.9% ABV – 341ml, (Quebec, Canada)

On the 6pack box:

“The Rosée d’Hibiscus is a soft spoken wheat beer. The rose colour comes from the hibiscus flowers added during the brewing process. The aromas and flavour of this tropical flower are very prominent in the beer, giving it a slight acidity and a very agreeable fragrance. (Noted: 2006 to 2009 vintages 5.9% abv; 2010 vintage 5.0%)”

Ingredients: water, malted barley, wheat, hibiscus flowers, hops, yeast, spices.

  • Style: (Spiced) Wheat Ale
  • Taste Profile: Sour-tangy light pukey strawberry-banana wheat ale
  • Where I got it : Firefly
  • How much: $22/6pack, May 2012
  • Do I love this enough to drink it again: no
  • Would I recommend this to beer aficionados: not really

Tasting notes: (Man I hate buying 6packs. You gotta love a beer a lot to not get sick of it 5 more times after the 1st. Well this only came as a 6er and I love me my spiced beers… ) Anyways, this pours a nice glowing orange-copper-red with almost no head but lots of active streams, larger CO2, minor sediment. Strong hibiscus flowers on the nose, orange & fruity.

Attack: 5/10-sour/tanginess, 6/10-sweetness,

Mid-palate: familiar wheaty banana, more tartness along with roughness, hibiscus, minor yeast, mild funk + sour

Finish: partially rough with accumulating phlegm from the sourness, acidic, light sticky, citrusy not-so-smooth

Overall somewhat interesting, but also hard to finish the entire bottle because the sourness is too powerful and lingering for my tastes. I think it needs more brighter florals to balance it out.

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-= March 27, 2014 =-

(2nd-tasting): Somewhat rough-sour-pukey up front, lots of airy wheat notes in the mid, berry-fruit throughout. Decent when chilled, but I can tell it’ll be overly sour/palate-wrecking when closer to room temp. Upgraded from C to C+.